how to make crostini in oven

Start with a good baguette. Bake for 6-8 minutes, until lightly toasted and golden brown around the crust. Crostini are the perfect base for your party appetizers or a fun light meal with accompaniments. It makes the perfect versatile hors d'oeuvre or a light meal, offering a delightful combination of flavors and textures. Im going to use this crostini receipe to serve with saucy meatballs for an entree for an Italian dinner party this weekend. This quick and easy crostini recipe requires just 3 ingredients - baguette, olive oil, and salt - and takes about 15 minutes from start to finish. I used 2 medium baguettes each weighing about 3.5 ounces (110 grams). 4 Comments. Drizzle with hot honey. ▸ Categories appetizers, budget friendly, Christmas, dairy free, egg free, fall, Italian, Mediterranean, nut free, pantry friendly, recipes, snacks, soy free, spring, summer, Super Bowl, Thanksgiving, tomato free, vegan, winter ▸ Ingredients toasts, Vegetable enthusiast. Stretching Your Soup with Homemade Crostini 2. What is the difference between crostini and Bruschetta? Thanks for the ideaYUM . Usually it is brushed or drizzled with olive oil.You can season it with salt and pepper, but this is completely optional and if you are using salty toppings, I would recommend you omit the salt completely. I love using sandwich rolls or ciabatta from our local bakery to make crostini. My favorite toppings are either a mushroom and walnut pate or apple butter with extra sharp cheddar! Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Being a new widow, Ilike simple, healthy and easy. 1 French baguette, cut into diagonal 1/2 inch slices. Here at Midwest Foodie, I focus on sharing simple recipes that make it easy to feed your family real food. Brush both sides of each piece of bread. ** Nutrient information is not available for all ingredients. Appetizer Addiction is all about easy appetizers that anyone can do. To make crostini, just brush thinly sliced bread with olive oil, sprinkle with salt then bake for 10 minutes at 180C/350F until crispy. Thank you for sharing, Kristin. If baking at 350 degrees Fahrenheit, your crostini will be ready in 10 to 12 minutes. How to make crostini with a baguette or artisan bread. Bake for 7 to 8 minutes. Well Oh My Gooooodness what a great combo, thank you for the idea. So good! Here are some of our family's favorite combinations. Ive toyed with the idea of cutting up old baguettes before they harden or spoil to save for making crostini when the need arises, instead of throwing out the loaf. These crostini are so versatile and may be served in so many different ways, especially popular to add to your charcuterie board. Bake 5-7 minutes, flip and bake an additional 5-7 minutes, or until crostini is golden brown to your liking. Theyre easy to pick up and can be finished in 2-3 bites. Winning! I love crostinis. You can easily double, triple, this recipe. What is the ideal texture of a well-toasted crostini? Please read our disclosure policy. Or, simply slather the top with something creamy. Preheat oven to 375 degrees Fahrenheit. Wonderful recipe! oh yum!! Lightly season one side with. Love the bruschetta everything part . Sprinkle the toasts lightly with salt. Youll see various baking temperatures in crostini recipes from 350 degrees F all the way up to 425. Line crostini on baking sheets. Cover and let the bread toast for about 3 minutes. The good thing about the baking method is that it's easy to make a large amount of crostini at once (you may have to use multiple sheet trays). I have the local grocery store slice bread for me. Leave a comment below and share a picture on. Lay slices in a single layer on 1-2 baking sheets. I love how it shatters between my teeth, offering the perfect contrast to a creamy spread or dip. This a great post on crostini! I definitely also fall victim to having a baguette go stale on my counter. Crostini, however, will always be a great way to use up day old bread or baguettes. He would make a pate, add some spices and sprinkle with fresh lemon. Oooh, why not add some baked bacon while youre at it? So here I am, waxing poetic about Italian toasts. So glad to hear you both love it. Sprinkle with salt. I prefer to serve crostini with my appetizers as it's a more handheld size and requires a smaller bite. I recently baked up some crostini to accompany my caponata recipe. Then rub the bread slices with one cut garlic clove to increase flavor. Lightly touched with a bit of kosher salt aster they came out of the oven. It might also be seasoned and salted, which you might not prefer. Lightly coat both sides of each crostini with OLIVE OIL (or oil spray). Though the time and temperature may easily be adjusted when baking crostini, we highly recommend you keep the sliced the same thickness for even cooking. More about Cookie and Kate , Follow us! I appreciate your review. Please read my disclosure policy. Theyre easy to make in the oven (or on the grill, see note). First, preheat the oven to 375F. Cut bread - Slice the baguette into inch thick slices. If your crostini is so hard it feels like you might chip a tooth eating it, chances are good you baked it for too long! You want the toasts to complement whatever youre serving them with, not overpower. Notify me of followup comments via e-mail. It makes the perfect base for all kinds of toppings. In Basics by The BakerMama, I teach you how to bake crostini so that theyre crisp, crunchy and ready for enjoying. *Baking time will vary based on the type of bread youve used, how thick youve sliced it, its moisture content, and density. So amazing! Smoked salmon and cream cheese: This classic pairing is delicious and always a hit with guests. Hi Valarie, Im sorry for your loss. Crostini is the perfect solution! That sounds wonderful, Beth. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Brush and place. Enjoy dipping! Homemade crostini toasts are quick, easy, and versatile for entertaining. It's such a great base! Thank you for sharing, Kristi! It is a simple process that only takes minutes but if you are still not sure how to make crostini, have a look at the process photos they should help you understand it right away. Use it as a base for dips or as a salad crouton. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Or you can make an everyday dinner more festive by starting with a round of crostini and a creamy spread. Arrange the bread on a baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1. Instead of baguettes, you can use artisan loaf or ciabatta. In a small saucepan, combine the olive oil, butter and garlic. Bake for 8 minutes, flip, and bake for another 8 minutes. This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining! Avoid any bread that is especially dense, like. Pesto - either homemade pesto or from a jar is yummy as a crostini spread. Preheat the oven to 375 degrees F (190 degrees C). Comment * document.getElementById("comment").setAttribute( "id", "a4710e866c7d74d70ae1776b88609ec9" );document.getElementById("abb90a234b").setAttribute( "id", "comment" ); I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Great way to make an easy, cheap, but impressive (oooh! How to Make Crostinis 5. I can usually fit 20 to 24 slices on my large baking sheet; you might have some bread left over. I recommend a baguette for its compact size and shape. Because the crusts of crostini make the top of my mouth raw, I like to cut them off after toasting and use them for a panzanella. See our, Please let me know how it turned out for you! Ninja Creami Peanut Butter and Jelly Smoothie. Notes for the Best Crostini Recipe 6. It's just so easy and goes with everything! Simple and easy and so delicious with my jalapeno peach cheese spread. I probably dont have to sell you on the virtues of the crostini. So, you simply make crostini and you have the base for any bruschetta appetizer. Bake the crostini 5 to 7 minutes, flip, and bake an additional 5-7 minutes until golden brown. In a small bowl, stir together the butter, olive oil, and garlic. It was the first dish emptied at the party thanks for sharing. Yum! Sounds like a delicious combination! What Is A Ninja Creami? Avoid any bread that is especially dense, like certain whole-grain loaves. I often serve them with my Spinach and Artichoke Dip, Crab and Artichoke Dip, and Roasted Red Pepper Hummus. Instructions Preheat oven to 400 degrees F. Slice baguette into to inch thick slices. Thanks for reaching out, Rick! Flip and cook the other side. Factors that will influence this are 1) how thick youve sliced the bread, 2) its density, and 3) how much moisture content it has. (-) Information is not currently available for this nutrient. Optional: season with salt and pepper or herbs. Freeze the crostini for months, then just reheat before serving. Slice the bread. Please let me know in the comments! Brush the mixture evenly over the tops of the baguette slices. Place the slices in a single layer on your . They're golden, delicate pieces of heaven ready for your favorite toppings! Enjoy with dips, soups or as appetizers with toppings of your choice! Layered with your favorite toppings, scooped into a tasty dip or on their own, these baked crostini are perfect for snacking. As I consulted my bruschetta recipe for guidance, I realized that I must not be the only person wondering how to make crostini. Thanks! I can usually fit 20 to 24 slices on my large. Roasted vegetables: You cant go wrong with roasted vegetables, whether its a mix of mushrooms, peppers, and onions or just roasted Brussels sprouts. SITE BY MEYNE. Theyre made with wider loaf of bread (such as a rustic Italian). Leave a comment below! In truth, theyre two entirely different antipasti. Please visit 'Comments' below for reviews. Its so simple, too. Bake for 6-8 minutes, until lightly toasted and golden brown around the crust. First time making homemade crostini. Prosciutto and figs: This sweet and salty combination is sure to please everyone at the table. I love Kates recipes especially the simple pickles. Theyre made by toasting thinly-sliced pieces of bread until crispy. Spread each slice with a thin layer of olive oil, then place them in the air fryer basket in a single layer. Remove from the heat. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. So excited to make these. Oh yum JenniferI could go for some spinach dip on crostini right now! This crostini is sturdy and makes an excellent dipping vehicle. Do Not Sell My Personal Information (CCPA). Drizzle (or brush) the sliced bread with olive oil on both sides. ), baguette or other long, thin, crusty bread, (more or less, depending on how long the baguette is). Preheat the oven to 375. As an Amazon Associate, I earn from qualifying purchases. Powered by CultivateWP. Required fields are marked *. What does it mean to cut the baguette on the bias??? Here are some fun crostini-based appetizers Ive developed over the years: How do you like your crostini? Brush each slice with olive oil on both sides and place onto a baking tray. Here are my favorite flavor combos: You can also serve these simple crostini toasts with dips (Have you tried Spinach Artichoke Dip or Garlic Cheddar Dip?) Once cooled, store them in an air tight container at a kitchen counter or in your pantry until ready to use. WithBeautiful BoardsandSpectacular Spreads, I want to inspire you to prepare and serve beautiful and delicious food with confidence and joy. Toasted Baguette Ingredients Bread: Again, French baguette or ciabatta bread is the best choice when making crostini. Serve the crostini with your favorite spreads, various toppings or with a dip. Preheat oven to 400 degrees F. Slice baguette into to inch thick slices. Your recipe was perfect for timing and I love that you said to oil BOTH sides of the bread. When bread burns, it burns quickly! If you're hosting a group, you can pop a tray of crostini in while you're finishing the bake on one of my delicious dip recipes so they come out of the oven at the same time! I used equal parts of garlic and butter olive oil. This is a great way to use up a whole or partial loaf that you have leftover from a dinner party! I love to slather it with garlic hummus and chopped Greek olives, or fresh pimento cheese with a ton of fresh-cracked black pepper. Serve them with your favorite toppings, dips, cheese boards, and spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. Awesome, Lorithanks! This easy crostini recipe is the perfect appetizer for parties. A word of caution: the length of time that you bake the crostini can vary. This crostini recipe uses a baguette to make tiny toasts to serve with a festive dip or baked garlic! Crostini are also great for dipping. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But you can try it the later. A. Bake the crostini 5 to 7 minutes, flip, and bake an additional 5-7 minutes until . * Percent Daily Values are based on a 2,000 calorie diet. Brush the oil mixture on both sides of the bread. This easy crostini recipe is the best way to take your appetizers to the next level! Ive been following your blog for awhile and am always impressed with your recipes. Your email address will not be published. :D. Perfect! Amount is based on available nutrient data. Immediately rub with the cut side of the garlic clove if desired. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Ingredients 2 Medium French Baguettes, see note 1 & 2 2 tablespoons Olive Oil, see note 3 Salt, a generous pinch (optional) Black Pepper, a pinch (optional) Did you know that the singular form of crostini is crostino? They look perfect and there are so many topping options! Slice the BAGUETTE into -inch thick pieces and arrange in a single layer on baking sheet. Slice your baguette on the diagonal into pieces no wider than -inch. Whereas, Bruschetta is typically made with whole slices of bread from a larger loaf, like rustic Italian bread. Recipe below. Slice. Transfer the toasts to a serving platter, if desired, and use as desired. Be sure to review the baking instructions for this recipe, and realize that you may need to add a few more minutes of baking time to it. Timing off. Googling mushroom and walnut pate right now. Then brush each slice on both sides with olive oil. You can either slice them as rounds or on the diagonal. Top with basil tomato salad if desired. Easy and tasty. Required fields are marked *. Comment * document.getElementById("comment").setAttribute( "id", "a0fd2fffac397e7760ba3e98b430cda1" );document.getElementById("hde05c2483").setAttribute( "id", "comment" ); Welcome to The BakerMama where I share easy, family-friendly recipes, beautiful food boards, spectacular spreads, creative meal ideas, tasty food finds and a glimpse into everyday life as a family of 6. 1. Preheat the oven to 425F. I only suggest that you dont use the broiler because they vary considerably and you could easily burn your toasts. This is a simple crostini recipe that shows you how to make crostini at home. Dog lover. You can however store cooled crostini for up to 4 days tightly covered in the pantry. Brush each slice on both sides with olive oil. Plus, get fun topping ideas for the ultimate party appetizer. I most often stick with a basic salt and pepper seasoning, leaving the bulk of the flavor to the toppings or dips that I serve with the toasts. A. I love crostini when theyre still slightly warm from the oven. Do you suggest toast it fresh that day, or could I toast them the day before and store in an airtight container? Lay the slices on the sheet tray, you may need more than one sheet tray. Im so happy to hear that! Thank you kitchen girl!!!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love these suggestions. You only need 1 baguette, a little olive oil, an oven, and 15 minutes! The main difference is the bread itself. I love eating crostini with cream cheese, smoked salmon, red onion, drizzled with olive oil and salt and pepper. Slice your baguette on the diagonal into pieces no wider than -inch. You cant go wrong with room-temperature goat cheese or other soft cheeses. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place in oven and toast for 8-10 minutes until slightly golden around the edges. cheese ball I am bringing to a church function tomorrow. You dont need to flip the bread when baking. Crostini is crusty bread brushed with olive oil, toasted in the oven or in the grill to perfection. Caprese salad: The combination of fresh mozzarella, tomatoes, and basil is a perfect match for the crispy crostini. Place the slices in a single layer on a parchment-lined, rimmed baking sheet. This will help to ensure that the crostini get nice and crispy. Or just rub garlic into each slice for an extra flavor! I'm so glad to be a part of your delicious experience sounds divine Thanks for taking the time to review! Doesnt have a label, can you provide? Heat a grill pan over medium-high heat. ], Veggie Loaded Pasta Salad with Italian Dressing, 5 Minute Homemade Italian Dressing Recipe, Cheesy Chicken Taco Casserole (with veggies! Bake for 8-10 minutes. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. So all I can say, I guess they were amazing, since I did not get to taste them. I was entertain and served it with a homemade olive tamponade, they delicious. If the slices are too thick, they will not get crispy. Brush both sides of each piece of bread with olive oil. Perfect combination! Im making brie and fig jam crostini for a Wine Night with friends this Friday. garlic and herb-marinated mozzarella balls, 4 Ingredient Cream Cheese Fruit Dip (No Marshmallow Fluff! SO. Simple Bruschetta Topping My favorite topping is to spread a garlic herb cream cheese spread on it, top that with a nice slice of roasted pork tenderloin and then top with fig jam. Instructions Heat oven to 375 degrees. This recipe is great!! by Julia | Appetizer Addiction / Leave a Comment. A winning combination! For optional extra deliciousness, lightly rub the hot crostini with the cut face of a garlic clove. The only seasoning required after baking with a very light coating of olive. This quick and easy crostini recipe requires just 3 ingredients - baguette, olive oil, and salt - and takes about 15 minutes from start to finish. Top them with sea salt and place in the oven. Hi! Thanks for letting me know you made it and hope everyone enjoys Cheers!!

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