tropicana drink pina colada

The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. My favorite variation is the classic Blue Hawaiian, but each take on this drink is beautiful as well as tasty. I would like to offer a few basic facts about myself: These are important answers to important life questions. Substitute 1 Oz orange juice and 1 Oz lime juice and you have the perfect Pia Colada! All you need is Tropicana Pia Colada and a little imagination to send your tastebuds on a tropical vacation. Bartender Arturo Vera-Felici, a freelance mixologist with Puerto Rican roots who was named best bartender in Kansas City, defines the drinks make-up simply: Three ingredients: pineapple, coconut, rum.. Shake cream of coconut and coconut milk in their cans before measuring. Pineapple wedge and maraschino cherry for garnish. Kickstart your tropical party in style with the ultimate summer cocktail: the Pia Colada Martini. Step 6: Garnish with a fresh pineapple wedge and a maraschino cherry. Otherwise this is a pretty standard recipe :). Add the rum and blend quickly to combine. Mai Tai Keywords: pia colada, pia colada ingredients, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Place pineapple pieces in a resealable plastic bag, laying them flat. Ice is a challenging but necessary ingredient in any frozen drink because the more you add, the colder and slushier the drink gets, but it also gets more diluted. Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. Old school Cuban and Puerto Rican bartenders always sneak in a little Ango into their tropical drinks.. I feel like I could take on any bartender in a competition! Strain into a chilled Hurricane glass over pebble ice. A delicious juice drink with plenty of bright, tropical flavors 90 calories per serving Specifications Contains: Does Not Contain Any of the 9 Major Allergens State of Readiness: Ready to Drink Form: Liquid Package Quantity: 1 Percentage juice content 1: 15 Net weight: 52 fl oz (US) TCIN: 81521091 UPC: 048500203989 Item Number (DPCI): 284-04-0598 Heres an important note about the pia colada ingredients: buy cream of coconut, not coconut cream. Enjoy this bright and refreshing beachside favorite in your own backyard. If you swap out the rum for tequila in a Pia Colada, the drink still tastes like a summer getawayone that takes place in Cabo instead of Puerto Rico. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Pasteurized. whoops. Highlights Low sodium SNAP EBT eligible Nutrition and ingredients Nutrition Facts About 6 servings per container Serving Size 8.00 fl oz Amount Per Serving Calories 90 % Daily Value * Sodium 5mg 0% in a blender until smooth. This was good. Pour into a tropical glass. Out of stock. Taste and adjust to your preferences, adding more juice or coconut cream. Created by the drinkable dessert masters at BrooklynsButter & Scotch, this blended drink is even richer than the original thanks to a generous scoop of coconut ice cream. So delicious and it is definitely hitting the spot. This extra-decadent, full-blown milkshake version of the Pia Colada will make you love the classic even more. My feeling is that you can make a good pia colada with many kinds of rum, whether it's white, aged, or some combination; each brings its own personality to the party. The original Pia Colada recipe is a classic for a reason. , pineapple syrup, matcha powder, and amaro, then all poured over ice. It'll mix up perfectly every time and can easily be doubled or tripled to entertain a crowd. Pina Colada with a shot or two of rum? Just imagine soaking up the sun on a tropical island with white sandy beaches or laying poolside with a pina colada. Save my name, email, and website in this browser for the next time I comment. But bartenders have the luxury of having access to multiple bottles of the stuff at once. Ive never made one and thought Id take a stab at it. Whether youre on vacation or just making drinks at home, dont neglect the Pia Colada. There are also several variations on this classic drink: This pia colada recipe is creamy, fruity, and totally classic! Add to list. Garnish with a pineapple wedge and a maraschino cherry. Measuring solids by weight gives you better control over the ingredient ratios. Shake vigorously with ice. To save myself time I bought a bag of pre-frozen pineapples and used 8 ounces of it. Rocket Fuel. If you want that coconut-infused flavor partnered with pineapple, but don't necessarily feel like twirling your straw through a slushy, opt for a Konomi instead. Youll need a blender to achieve this rum cocktails coveted slushie-like texture. To make simple syrup, combine equal volumes of granulated sugar and water, then stir until the sugar is completely dissolved; extra simple syrup can be refrigerated in an airtight container for up to 1 month. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. No matter where (or when) youre serving this frozen cocktail, a little umbrella is a nice finishing touch. Receive free weekly recipes & inspiration! Ripe fresh pineapple or canned pineapple chunks are more flavorful than pineapple juice, plus their fiber helps thicken the drink. Gather these ingredients and go to the Frozen Pina Colada recipe: Many pia colada recipes call for white rum, or both white rum and aged rum. I'll leave the homemade pures to the bartenders who have time to do that. I think Ill use fresh lime juice instead next time because I think it would just give it that little something extra. Genius right?!? It's summer in a bottle. But then I had an idea: What if I freeze my pineapple chunks and everything elsethe rum, the coconut cream, the additional splashes of lime juice and sugarthen cut down on the ice? Combine ingredients. Seriously tho thanks loads for sharing my new favorite recipe. If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience. I am not into yoga (though I used to be). Filtered Water, Sugar, White Grape Juice Concentrate, Natural Flavors, Pineapple Juice Concentrate, Citric Acid, Natural Pineapple Flavor, Ascorbic Acid (vitamin C) And Natural Coconut Flavor. Stir to combine and heat until the sweetener dissolves completely, approximately 3-4 minutes. Despite the change, the drink remains a hot weather staple. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. 90 calories per 8 fl oz serving. If youre looking for a refreshing and delicious drink that transports you to a tropical paradise, look no further than the Pia Colada. 2. When juicing the pineapple, be sure to juice the core with the rest. Danny Freemans Sheet-Pan Gnocchi Caprese Recipe Is A Summer Dish To Make Again And Again, How To Not Become Your Partner's Therapist. Do Not Sell or Share My Personal Information. 2023 Cond Nast. Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. More than a cocktail, the Pia Colada is a state of mind. So I made a few substitutions so maybe it doesn't count but it tastes good.. def dont double this recipe tho, especially if you are making Pina coladas for one . Only use fresh pineapple if you can find a truly ripe and sweet fruit; otherwise frozen or canned will be better. I also enjoy serving them shaken and not frozen. If you make this misstep and want to save your drink, you can add simple syrup to taste. Molly Allen is a previous bakery owner and former event planner. Dont worry: weve got a simplified version for you! USD $5.38 10.3 /fl oz. In the Instacart app or website, you can report: No, Tropicana Drink, Pina Colada is not gluten-free. We added frozen pineapple here to enhance the frozen texture and heighten the pineapple flavor. 90 calories per 8 fl oz serving. To make the drink with fresh pineapple you need to freeze pineapple chunks. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. What's in the Pina Colada Juice? Meet Sonja and Alex Overhiser: Husband and wife. Add the remaining ingredients and blend until smooth. For extra sweetness, you can drizzle some of the cherry syrup on the top for a nice aesthetic touch. Here's a breakdown of Instacart delivery cost: When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences. Love Island winner Kai and Sanam look loved-up on tropical beachLove Island winners Sanam Harrinanan and Kai Fagan looked stunning and loved-up as ever as they shared beautiful pictures from their 'first baecation' in sunny Mauritius Freeze until solid, at least 3 hours. As Tropicana continues to grow, we have Anthony Rossi to thank for creating the spirit of innovation and fresh thinking that continues at Tropicana today. Its got 1990s chain restaurant vibes, and its hard to find a resort that doesnt have on on the menu. Restaurant recommendations you trust. Real coconut. Far easier is to open a can of unsweetened coconut cream, which is thicker and more concentrated than coconut milk. Peachy Pineapple Paradise Pineapple Mango Splash Caribbean Sunset 3 oz. Opt for Coco Lopez. A pina colada is a combination of pineapple juice, cream of coconut and light rum that is usually mixed in a blender with ice and served in a tall glass with a fruit garnish. In a blender, combine frozen pineapple mixture with ice-cold rum and ice and blend until thick and slushy. Questions or comments? Popcorn can be sweet, sure, but popcorn flavored like one of the sweetest tropical cocktails known to man (seriously, I barely made it through our Pia Colada mix taste test without disrupting my insulin levels) sounds a little weird. Its a lighter drinkmade with coconut oil-washed. Coconut cream, pineapple juice, and orange juice are shakennot blended!together, poured into a rocks glass, and topped with some freshly grated nutmeg. Home Recipes Drink Recipes Cocktails. The rest is simple: throw it all in ablender, pour it into a glass, and don't forget the little paper umbrella. Heres how to make a pia coladathe classic way! Step 5: Blend the mixture until smooth and creamy. Thankfully they included what to do and I just used their recipe to make simple syrup. https://mylowcountryliving.net/home-made-coconut-cream-diy-version-of-coco-lopez/, Blend pineapple and ice until chunky. According to my father, they were squatter and sweeter than modern pineapples, he says. Add the crushed ice to the blender and blend until . The pia colada ingredients are: The IBA definition of a pia colada is the first three ingredients. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. The second is that it's a frozen drink, and all frozen drinks share a similar problem: How do you chill the drink down with enough ice to make it slushy without overly diluting it in the process? You will need: two ounces white rum, three ounces pineapple juice, one and a half ounces of cream of coconut, a quarter ounce lime juice (fresh if possible), and one cup of ice. As is the case with all bon apptit best recipes, this pia colada suggestion did not disappoint. At its core, a Pina Colada Vienna is a tropical cocktail that combines the luscious flavors of coconut, pineapple, and a hint of rum. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. The best pina colada Ive ever tasted. By subscribing to this BDG newsletter, you agree to our. It adds just the right festive flair: though of course, it tastes great no matter how you serve it! in a blender . I'm pretty sure I have half a brain. The pre-batched frozen ingredients can be assembled and kept in the freezer up to 12 hours before serving. This classic cocktail is made with rum, coconut cream, and pineapple juice, and is perfect for sipping on a hot summer day. Most recipes solve the first problem in the most un-delicious of ways, calling for canned ingredients like pineapple juice and Coco Lopez, which, while not great in the flavor department, are extremely consistent. The original Pia Colada, the national drink of Puerto Rico, is a summertime classic. Here are a few ideas: Cutaneous leishmaniasis is a disease that. Learn how your comment data is processed. The name means "strained pineapple" in Spanish. Now that you know a bit about the history of the Pia Colada, its time to learn how to make one yourself. Place the frozen pineapple, pineapple juice, coconut cream, rum, and one-quarter cup simple syrup into a . Pina Colada It feels like I didn't do many summery things these past few months, so I'm not quite ready to move ahead to the fall. Fill glass with ice. Tropicana Drink, Pina Colada has 0.0 grams of sugar. 25, 2023 0 Serious Eats / Vicky Wasik In This Recipe The Rum: Pick Your Favorite Use Fresh or Canned Pineapple Use Unsweetened Coconut Cream Chill Your Ingredients and Use Less Ice Why This Recipe Works No Pulp No Pulp Calcium + Vitamin D Some Pulp Vitamin C + Zinc Tropicana Premium Drinks Welcome to a refreshing and delicious rainbow of flavors. Whats the difference between these similar sounding products? But he points out that the style of rum on the island in the 1950s is different than it is now, and back then it had a higher proof and spent a longer time in the barrel. Consuming three Pia Coladas after sunbathing on the beach feels ideal (if not hurting for a sunburn), but drinking that many coconut cream drinks canalso becomea touch too cloying. Heres a recipe for a classic Pia Colada: There are many ways to customize a Pia Colada to your tastes. Finally, he suggests add a few dashes of Angostura bitters. It's simple. How to garnish Pia Colada Pina Colada Recipe Recipe EASY Pina Colada Recipe I don't know about you, but I could use a beach vacation right about now. Add 90 ml pineapple juice, 30 ml coconut milk and 45 ml white rum in the shaker. I like a roughly 2.5-ounce pour for a single serving of the drink. Not trying to be rude, just to give an accurate description. In this tequila-spiked iteration from New Orleans bar Maypop, aged aejo tequila, coconut pure, and fresh pineapple juice are blitzed together. Most of the taste is rum. Weve got a version that works for kiddos, pregnant moms or anyone who wants to avoid alcohol. This drink pairs the tanginess of pineapple with smooth coconut, and it's definitely taking us to the tropics. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Dont buy coconut cream or the drink will not taste sweetened! Combine everything together, then pour the mixture into a baking pan. The original drink was invented in San Juan in 1954 by a bartender named Ramn Monchito Marrero. Remove from heat and set aside to cool. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. (Or, if youre really lazy, these days you can just snag some Pia Colada in a can. Step 2: Add the pineapple juice to the blender. 2023 BDG Media, Inc. All rights reserved. Located in AISLE 34. Let's start with the booze. At home, we use what we've got, restock when we can, and that's it. Garnish with fresh pineapple juice and a cherry. Recipes you want to make. Tropicana Pia Colada is a refreshing and delicious drink that combines the flavors of juicy pineapple and creamy coconut. Steps Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. You can also pour the ice cubes. You can also make a simplified version of this drink with coconut milk instead: go to Frozen Pina Colada. There's real nostalgia associated with that. Taste, then blend in the remaining 1/4 ounce lime juice, if desired. Prepare the simple syrup by combining the powdered monk fruit sweetener and water in a small skillet. My schedule is flexible, for sure. For all things Pina Colada, check out the Tropical Pina Colada Recipes page! Add too much and your drink is frozen, but its taste pales in comparison to what it could be, like a memory of a trip to Puerto Rico you took 10 years ago compared to being on the island in the flesh. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The Yucatan Times' content is protected by intellectual property rights, its re-publication, distribution, or retransmission is prohibited without the company's prior authorization. I wish to share one caveat, however. Yummy! The Pineapple: Use Fresh or Canned Pineapple, The Coconut: Use Unsweetened Coconut Cream, 24 Pineapple Recipes for Tropical-Tasting Sweets, Savories, and Drinks, 15 Coconut Recipes, Both Savory and Sweet, We Tested 9 Mid-Priced Blenders To Find One That Blends With Ease, The Best Frozen Strawberry Daiquiri Recipe, 15 Frozen-Cocktail Recipes Worth the Brain Freeze, 9 Popsicle Recipes to Make You Feel Like a Kid Again, Easy Cocktails: 35 Simple, 3-Ingredient Drinks to Make at Home, 22 Cinco de Mayo Cocktails, From Margaritas to Micheladas, The Isla Bonita: An Elegant Pineapple Punch Fit for a Crowd. As a former bartender I don't put lime in mine but I do put a float of Kahlua. All rights reserved. 8 pia colada-inspired drinks and desserts that are perfect for summer. Serve it the way a Pia Colada recipe should be served: with fresh pineapple, coconut water and, of course, BACARD . Then add the pina colada mix (exact measurements are at the bottom of this post) and half of your lemon-lime soda. Adventure is always around the corner. A few small details can take it to new heights. Serve in a pineapple husk or Hurricane glass, Garnish with fresh pineapple and a cherry. It was even named the official drink of Puerto Rico in 1978. Pineapple is, I think, one of the trickier elements of a pia colada, because while fresh juice and/or fruit is usually better, pineapples can vary wildly in terms of their ripeness, sweetness, and acidity. ), then blitz again to reach a creamy consistency that cant be beatno giant machine with a twisting arm required. Pickup not available at South Hill Supercenter Check availability nearby. In a blender, combine three cups of frozen pineapple, about a cup and a half of sweetened coconut milk, and just under a cup of white rum. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. Includes 1 (52oz) bottle of Tropicana Pina Colada, A delicious juice drink with plenty of bright, tropical flavors. Step 1: Combine frozen pineapple chunks and ice in a blender. Use Next and Previous buttons to navigate. The pineapples in Puerto Rico around the time the drink was invented, Vera-Felici notes, were different from those we get today. Fortunately, the drink has enjoyed a renaissance in recent years, as craft-focused bartenders reclaimed the original recipe, once again focusing on solid ingredients and proper proportions. 2023 Tropicana Products, Inc. All Rights Reserved. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Forget hurricane glasses overflowing with a sticky-sweet concoction of sugary mixers and subpar booze. Dark rum: For a richer, more complex flavor, try using dark rum instead of white rum. This is one of my Drinks recipes I know you'll want to keep on hand! Want more Thrillist? Have you ever enjoyed a pina colada martini before? Place all ingredients in a blender and puree until smooth. The sliver enhances the grapefruit notes in the drink as you sip the Sea Breeze and smell the freshly sliced grapefruit peel. Get the Recipe. Recipes that call for blending three different rums may work at a fancy cocktail bar, but it's just not a realistic option for the rest of us. If youre short on time or freezer space but still hoping for a tropical drink at home, this bird of paradise cocktail recipe with rum, pineapple juice, and Aperol comes together quickly, as does a mai tai or a mojito. These have the best flavor and are the most authentic I've ever had. Pure pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) Easy to substitute with alternate rums, or even make it a virgin mocktail. Add the rum, pineapple juice, and coconut cream to a blender. The new-wave Pia Colada will make you forget about the bad examples served on Bourbon Street and at all-inclusive resorts. Best if consumed within 7 to 10 days after opening. Thanks for making our recipe! But the tropical cocktaila mix of rum, coconut, pineapple and lime juicesdates to the 1950s and has been satisfying vacationers and Tiki aficionados since. Tropicana launched a brand-new Pina Colada flavor that's begging for a bit of rum to be added to the mix! Tropicana Pia Colada lets you create your vacation drink with ease. Can I Double or Triple this drink? rum 2 Tablespoons lime juice or 1 lime, juiced 3 cups ice Dark rum (optional floater) Garnish: pineapple slice Instructions Place all except dark rum floater and garnish in blender and blend until smooth. 29 Jun 2023 16:41:43 Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. But want to have the best flavor in your pia colada? I made the mistake of buying coconut cream and didnt notice until I got home. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 2535 minutes. Divide between two glasses and garnish with pineapple wedges, cherries, and lime wheels. But did you know its actually a classic cocktail invented in the 1950s? (Nutrition information is calculated using an ingredient database and should be considered an estimate.). If you experience any of the following issues, you're eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service. It adds lovely flavors and brightness to the juice, Vera-Felici says. It's also fantastic for blending and sipping poolside with your closest friends. The pia colada is a popular classic cocktail invented in Puerto Rico made with pineapple juice, rum, and coconut, served blended or withcrushed ice. Keep frozen. Each retailer has a pricing policy that can be found on that retailer's page. Its the brand my mother used, Vera-Felici says. *Cream of coconut is a special coconut product made for sweetening drinks, whereas coconut cream is unsweetened (read more at Cream of Coconut vs Coconut Cream). Pina Colada Martini - The Perfect Summer Tropical Cocktail. Wow. Because of the larger size of todays pineapples, you may want to include multiple straws or use it as a serving vessel rather than a single-portion option. Alittle Chinese five spice for garnish adds some savory intrigue. Tropicana Drink Pina Colada 52 oz btl Check Availability Nutrition 90 Calories -- Sat Fat 5mg Sodium 19g Sugars Nutrition Facts About 6 servings per container Serving Size 8.0 fl oz Amount per serving Calories 90 % Daily Value* Total Fat 0g 0 Trans Fat 0g Sodium 5mg 0 Total Carbohydrate 22g 8 Total Sugars 19g Includes 16g Added Sugars 32 Protein 0g dark rum, if using, and garnish each with a cherry and lime wedge. Blend until smooth. The Tropicana story begins with Anthony T. Rossi, who arrived in the U.S. with just $25 in his pocket. BEEQ- Tropicana Pure Premium Pina Colada,Pack of (12), 12 oz. That can be tricky for a lot of folks at home, since it requires making on-the-spot adjustmentssometimes drastic ones if the pineapple is a dudwith each new batch. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. I'll be honestthis is the component that interests me the least. HOWEVER, the consistency is fantastic. This was my first time ever making Pina Coladas and this recipe has made me love them forever! Regardless of its origin, the Pia Colada became an instant hit, both in Puerto Rico and around the world. Excellent recipe and as someone who has a problem with sugar, I loved that unsweetened coconut cream and coconut milk was used. about ordering a Pia Colada from a bar and dont want to hear the shameful whirring of a blender, order a Painkiller. Here are the ingredients you need for this iconic frozen drink. 1 12 oz vanilla or whipped cream vodka, Slice of pineapple and maraschino cherry for garnish. It most certainly originated on the island around this time or thereabouts, and is the alcoholic version of a classic Cuban drink of the same name. Pure pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) Today, the Pia Colada is a beloved tropical cocktail that is enjoyed by people all over the world. Simply the best, my fiance and I have made most of our friends serving this at parties. There is enough natural sugar from the pineapple. That means youll get a whopping kick upon your very first sip, and a richer Pia Colada the rest of the way through. I could get an incredibly slushy, full-on tropically flavored drink without having to add as much water in the form of ice. A beautiful yet powerful blend. Instructions: Add the rum, pineapple juice, and coconut cream to a blender. In this article, well cover the history of the Pia Colada, as well as a step-by-step recipe for making it at home. Pour into tall glasses, add floater then garnish with pineapple slice, a cute cocktail umbrella and a colorful straw. Sizes in Ounces 12 52 Reap the Benefits Fewer than 100 Calories Per Serving Made with Real Fruit Juice Mixology Pia Colada Refresher It can be a frustratingly difficult balance to strike, and at times it feels like there is no sweet spot. He developed flash pasteurization and pioneered orange juice transport in 1970 via train from Florida to New York. In a blender, add a can of cream of coconut, a can of . And yes, I do indeed like pia coladas. For years, this now-classic drink was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Much like soft rock vacation anthems, Pia Coladas are hard to get out of your head. Tropicana Drinks Pina Colada 52oz. Pretaste with a straw and make adjustments if you want to perfection the taste. I also wish it was a bit more forward in creaminess. Being a tiki go-to, it has all of the island vibe of a colada without the fully blended fuss. As for rum, Vera-Felici says that when Ramn Monchito Marrero Perez created the Pia Colada in 1954, he likely used Don Q rum. Here are some of our best rum cocktails to try: Published on October 16, 2022 / Last updated on June 30, 2023. A frozen Pia Colada needs cream of coconut milk, both for the fat content and the sugar levels.. Settling is natural. As a bonus, it provides less than 100 calories per serving and is a great choice if you follow a strict diet. If you like Pia Coladas, and getting caught in the rain..I have had that song in my head all night! Ingredients Just three ingredients in this tropical sangria and you will feel like you're on a beach in no time. Make it with just aged rum! It's as simple as shoving a bottle of rum in the freezer, and pre-batching the rest of the ingredients and putting them in to freeze as well. Use a whole pineapple for the juice, for chunks of the fruit itself, and even for serving it. I have tried several variations of Pina Colada but have never had it with lime juice. Please click on each retailer to see that retailer's price for this product. See the recipe card at the bottom of the page for all ingredient measurements. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Shake well for best taste. However, when you buy something through the retail links below, we earn an affiliate commission. In an airtight plastic container, combine pineapple, coconut cream, simple syrup, and 3/4 ounce lime juice, and transfer to freezer until frozen, at least 1 hour (the sugar in the mixture may prevent it from freezing solid; this is okay).

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