taste of home ginger cookies

How to make Old Fashioned Sour Cream Cookies Step 1: Cream ingredients. Place 2 in. Beat in egg and molasses. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Place 2 in. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Store in an airtight container. In a large bowl, cream butter and brown sugar until light and fluffy. 1/4 cup molasses. Keep this quick recipe for pumpkin pudding cookies handy. Beat in egg and molasses. Remove to wire racks. They remain my husband's favoriteswhenever I make From old-fashioned favorites to new-found flavors, we have a thumbprint cookie recipe for everyone on your list. Get ready to get cozy with a dozen or two of these Thanksgiving cookies! Place 2 cups cold heavy cream and the remaining 1/4 cup powdered sugar in a second large bowl. Loaded with old-fashioned flavor, this yummy cookie is hard to beat. In a medium bowl stir together flour, ginger, baking soda, cinnamon, cloves, and salt; set aside. Check out our complete guide for gingerbread cookies, houses, cakes and more. Preheat oven to 375F and line baking sheets with parchment paper. Beat in egg and molasses. In a large bowl, cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. apart on parchment-lined baking sheets. I send them to my son, and he shares them with his employees. 1 cup sugar. apart on ungreased baking sheets. This creates two textures in the cookie: a crisp outer edge, and a soft, gooey center. In a large bowl, cream butter and brown sugar until light and fluffy. Trisha Kruse, Eagle, Idaho, Triple Ginger Cookies Recipe photo by Taste of Home. Leavens like yeast, baking soda and baking powder release carbon dioxide into your dough, making it lighter and giving baked goods a pleasantly chewy texture. Beat in the egg, sour cream and extracts. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Our editors and experts handpick every product we feature. Home Dishes & Beverages Cookies Molasses Cookies. —Elizabeth Flatt, Kelso, Washington, Gingersnaps Recipe photo by Taste of Home. Is this the most sophisticated ice cream sundae ever? Get the cookie dough ready! 1 large egg, room temperature 2 tablespoons molasses 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/8 teaspoon salt Additional sugar Directions Cream shortening and sugar until light and fluffy, 5-7 minutes. balls, then roll in sugar. When baking, dont forget to use parchment paper for picture-perfect cookies. Home Dishes & Beverages Cookies Molasses Cookies. In a large mixing bowl beat shortening with an electric mixer on low speed for 30 seconds. Refrigerate, covered, for at least 4 hours. Preheat oven to 350. We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. Cover and refrigerate until easy to handle, about 4 hours or overnight. Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. We are no longer supporting IE (Internet Explorer), Contest-Winning Chocolate Truffle Cookies, Cranberry Cookies with Browned Butter Glaze, White Chocolate Pistachio and Cranberry Biscotti, Do not Sell or Share My Personal Information. Taste of Home is America's #1 cooking magazine. 1 cookie: 118 calories, 5g fat (1g saturated fat), 6mg cholesterol, 127mg sodium, 17g carbohydrate (10g sugars, 0 fiber), 1g protein. Peanut Butter Blossoms. They're irresistible for dunking into milk, and they bring back a nostalgic spicy flavor of Christmases past. Josh Rink, Milwaukee, Wisconsin. Fold in flour, ginger, baking soda, cinnamon, cloves and . Taste of Home is America's #1 cooking magazine. In a large bowl, cream brown sugar and butter until light and fluffy. We are no longer supporting IE (Internet Explorer), our recipe for Gingerbread Cutout Cookies, heres a little inspo for your next gingerbread masterpiece, Gingerbread Cookies with Buttercream Icing, 20 Gingerbread Decorating Ideas That Are (Almost) Too Cute to Eat, How to Make Super Crispy Chocolate Chip Cookies, Do not Sell or Share My Personal Information. apart onto ungreased. Step 2: Stir up the cookie dough. Bake until edges are lightly browned and tops are set and starting to crack, 8-10 minutes. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine dry ingredients; add to creamed mixture and mix well. Remove to wire racks to cool. We recommend our users to update the browser. The wonderful aroma of these soft delicious cookies in our oven has made our new house smell like home. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Add the 2 cups sugar. Judy Wilson, Sun City West, Arizona, Ginger Crinkles Recipe photo by Taste of Home. Preheat oven to 350. Beat in molasses and egg. They're gluten-free! Directions. Youll want to master two types of gingerbread. Add the flour mixture to the wet mix in small increments until the dough is thoroughly combined. Ingredients TMB Studio 1-1/2 cups quick-cooking oats 1/2 cup chia seeds 1/2 cup honey or maple syrup 1/2 cup creamy peanut butter 1/4 cup vanilla or chocolate protein powder 1/4 cup miniature semisweet chocolate chips Directions Step 1: Mix the ingredients together and refrigerate TMB Studio In a large bowl, combine all ingredients. Home Dishes & Beverages Cookies Drop Cookies. Drop by rounded teaspoonfuls 2 in. Beat in egg, then stir in water and molasses. We may earn a commission from your purchases. Roll the dough into small 1-1/2-in. 1 large egg, room temperature 1/4 cup molasses 2 cups all-purpose flour 2 teaspoons baking soda 1-1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon salt Directions Preheat oven to 350. (If using a stand mixer, transfer the cream cheese mixture to a large bowl. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. Remove from the pan and place in freezer containers for up to 3 months. Home Recipes Dishes & Beverages Cookies Gingerbread Cookies. Avoiding gluten doesn't have to mean skipping the dessert table this fall. Place 2 in. We recommend our users to update the browser. For icing, in a small bowl, mix confectioners' sugar and enough water to reach desired consistency. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. balls, then roll in sugar. Its time to break out the ginger, cinnamon and cloves, and learn how to make gingerbread cookies! We recommend our users to update the browser. Beat in eggs and molasses until combined. -Jeanne Matteson, South Dayton, New York, Frosted Ginger Cookies Recipe photo by Taste of Home. Get our complete gingerbread baking and decorating guide. Roll into 1-1/2-in. Our editors and experts handpick every product we feature. My daughter used this recipe for a 4-H fair and won a blue ribbon. Mix in molasses & egg. I work all day in an office, and I enjoy baking in the evening to relax. Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. Beat the egg and molasses into the butter and sugar. Bake for 10 minutes or until lightly browned. + chilling Bake: 15 min./batch + cooling. Beat in orange juice and vanilla. Home / Collections / Cookbooks Cookbooks Showing 1-12 of 64 results 3-Piece Mini-Binder Cookbook Set From: $ 19.99 Add to cart 5 Ingredient Cookbook $ 15.99 Add to cart 5 Ingredient Healthy $ 15.99 Add to cart 5-Ingredient Comfort Food $ 17.99 Add to cart All-Time Best Recipes $ 19.99 Add to cart American Summer Cookbook $ 17.99 Add to cart While the pudding cools, it's a good time to start making the dough for the cookies. I came up with these cookies by combining ingredients from two other recipes. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. These espresso cookies should do the trick! + chilling Bake: 10 min./batch + cooling. Not a fan of chewy cookies? Stir in molasses and vanilla; mix well. In another bowl, combine next 5 ingredients; gradually add to creamed mixture and mix well. Then whisk in the egg yolks and cream and heat over medium heat. Home Recipes Dishes & Beverages Edible Gifts, Prep: 20 min. An added bonus? balls; roll in remaining 1/4 cup sugar. Barbara Gray, Boise, Idaho. For easy cleanup, spritz the measuring cup with a little cooking spray before measuring sticky ingredients like honey and molasses. These spring cookies include plenty of lemon, berries, zest and even tender herbs. In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Dip 1 side of each ball into remaining sugar; place 2 in. Stir in the cherries, coconut and pecans. We recommend our users to update the browser. Save Recipe Print Recipe Jump to Video I'm convinced these Gingersnap Cookies are the BEST ones out there with their perfect crispy on the outside and chewy in the center texture. We recommend our users to update the browser. Drop by tablespoonfuls onto ungreased baking sheets. Taste of Home is America's #1 cooking magazine. Drop by rounded teaspoonfuls 2 in. balls; roll in remaining 1/4 cup sugar. Add confectioners' sugar, vanilla and salt; mix well. We recommend our users to update the browser. Flavors like mint chocolate, milk chocolate and chocolate orange all sound delicious, but which are Move over, chewy cookies. Who doesn't love Milano cookies? There are typically two different kinds of Gingersnap Cookies in the world: soft baked ones, like my Ginger Molasses Cookies, and thinner, crispy ones. Add the sifted ingredients into the molasses mixture. 1 cookie: 111 calories, 5g fat (3g saturated fat), 19mg cholesterol, 98mg sodium, 16g carbohydrate (8g sugars, 0 fiber), 1g protein. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. 2 large eggs 1/2 cup molasses 2 teaspoon vanilla extract 4-1/2 cups all-purpose flour 1 tablespoon ground ginger 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground cloves FROSTING: 1/3 cup packed brown sugar 1/4 cup milk 2 tablespoons butter We recommend our users to update the browser. Whenever I ask what kind of cookies to send, these are at the very top of the list. Combine dry ingredients; gradually add to creamed mixture. Home Recipes Dishes & Beverages Cookies, Prep: 25 min. We may earn a commission from your purchases. Mix in flour mixture until dough is fully incorporated. Stir in remaining ingredients except granulated sugar. When you want a ginger cookie but nothing as crunchy as a gingersnap, these big softies are nicely spiced and taste fantastic with a cup of tea. Get the Peanut Butter Blossoms recipe. Add egg and molasses. The s'mores-inspired treats are the latest addition to Costco's bakery section, which has seen the launch of several exciting new items in recent weeks. Preheat oven to 350. In a large bowl, cream butter and brown sugar until light and fluffy. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Wash and dry the bowl and use it to whip the cream.) Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. 2 to 3 teaspoons water 1/4 cup finely chopped crystallized ginger Directions Preheat oven to 350. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. The first is an ultra-soft and chewy treat, a staple on Christmas cookie trays. These gorgeous green cookies are perfect to welcome spring. We may earn a commission from your purchases. Beat with the paddle attachment on medium speed until light and very fluffy, about 3 minutes. From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. What are pan-banging cookies? We're showing you how to make the best crispy chocolate chip cookiesperfect for dunking in a No need to wait for the morning to get your coffee fix. 1/4 cup sugar for rolling dough. Cool for 2 minutes before removing to wire racks. Earlier this month, the retailer debuted a new Strawberries . Preheat oven to 350. apart on parchment-lined. Heres more on how to make molasses cookies. Cool for 3 minutes. Ingredients 3/4 cup butter, softened 1 cup sugar 1 large egg 1/4 cup molasses 2-1/4 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt Learn how to bake like grandma with these time-tested secret cookie recipes. Sign us up. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Beat in the egg. Chill for 1 hour. Holiday cookie season is here! You can top these chewy peanut butter cookies with your favorite flavor of Hershey's Kissesdark chocolate, milk chocolate, or even caramel-filled kisses would be delicious. Snag the best store-bought chocolate chip cookies as chosen by our Best known in the Southwest, avocado cookies are becoming more popular now that avocados are available year-round. Place balls of dough on waxed paper-lined baking sheets and freeze until firm. Taste of Home is America's #1 cooking magazine. Here's a recipe for gluten-free shortbread cookies, perfected by theTaste of HomeTest Kitchen. On a lightly floured surface, roll dough to 1/4-in. Cream shortening and sugar until light and fluffy, 5-7 minutes. Place 2 in. In a large bowl, cream butter and sugars. Recipes from real home cooks, tested in our kitchens and delivered right to your inbox! Beat in egg, molasses and fresh ginger. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Home Recipes Cooking Style Comfort Food. Home Dishes & Beverages Cookies Molasses Cookies, Prep: 20 min. 1 cookie: 92 calories, 4g fat (1g saturated fat), 5mg cholesterol, 106mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein. This sugar cookie dates back to a Swedish woman born in 1877! In Minnesota and the Dakotas, most cookie salad recipes start with packaged pudding; but Molly says that making pudding from scratch is what takes this treat over the top. Taste of Home is America's #1 cooking magazine. This giant gingerbread cookie cutter will make sure your festive season is filled with sugar, We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. 2. Taste of Home The best way to make soft and chewy gingerbread is our recipe for Big Soft Ginger Cookies. Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper. Place 2 in. I'm never surprised when these treats disappear quickly from my cookie jar.Bernice Smith, Sturgeon Lake, Minnesota, Chewy Ginger Cookies Recipe photo by Taste of Home. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. Dip tops into granulated sugar. Printable recipe included. apart, sugary side up, on greased, We Cant Get Enough of These Upside Down Puff Pastries Going Viral Right Now, Need a Substitute for Sriracha? We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Home Recipes Dishes & Beverages Cookies. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Gingersnap Cookies Follow our easy, step-by-step, photo illustrated instructions to learn how to make these delicious Old Fashioned Gingersnap Cookies. Add 2 eggs; beat well. In a large bowl, cream butter and brown sugar until light and fluffy, 3-4 minutes. In a large bowl, cream butter and brown sugar until light and fluffy, 3-4 minutes. And they only use four store-bought ingredients! Cover and chill dough for about 2 hours. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with foodplus some serious kitchen skills. 1 large egg, room temperature. We recommend our users to update the browser. Place the flour, ginger, baking soda, cinnamon, cloves, and salt in a sifter, and sift into a bowl. butter sugar sour cream - I use full fat sour cream Eggs Vanilla extract all purpose flour baking soda baking powder salt There is also a buttercream frosting you can use if you want to add some color. Ingredients COOKIES: 3 cups all-purpose flour 3/4 cup sugar 1/4 teaspoon salt 1-1/2 cold cups butter, cubed 2 tablespoons cold water 1/2 teaspoon rum extract 1/2 teaspoon almond extract ROYAL ICING: 2 cups confectioners' sugar 2 tablespoons plus 2 teaspoons water 4-1/2 teaspoons meringue powder 1/4 teaspoon cream of tartar Bake for about 10-12 minutes or until the cookies are lightly browned. Refrigerate, covered, until firm, about 1 hour. Preheat oven to 350. Set off to the side. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more. These are really simple, and perfect for Christmas gift giving. Sign up for our free Desserts newsletter. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed mixture, and mix well. Wrap ginger cookie dough around flattened caramels & press into sugar mixture. Drop by tablespoonfuls 2 in. Bake 10-12 minutes or until lightly browned. Place remaining 1/2 cup sugar in a shallow bowl. You'll love munching a few with coffee, tea or a glass of cold milk.Sharon Bretz, Havre de Grace, Maryland, Soft Lemon-Ginger Cookies Recipe photo by Taste of Home. Shape dough into 1-in. Our editors and experts handpick every product we feature. Preheat your oven to 350. Vintage cookbooks are a treasure trove of forgotten recipes, like these Betty Crocker carrot cookies from the '60s. We Cant Get Enough of These Upside Down Puff Pastries Going Viral Right Now, Need a Substitute for Sriracha? Psst! Go to Recipe Jumbo Brownie Cookies Get your essential cookie supplies in order and make these deeply fudgy cookies for any party or potluckor just for you. Roll into 1-in. Cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Winter is done and we're ready to embrace all things springtime! Mix in molasses and vanilla extract. Here Are 14 Great Alternatives, The Makers of the Always Pan Launched a 6-in-1 Air Fryer Oven, 55 Easy Salmon Recipes Anyone Can Make In a Hurry, These Insanely Cool Reusable Water Balloons Provide Endless Summer Fun, How to Make Copycat Applebees Spinach Artichoke Dip, We Are Drooling Over These Viral Chocolate Strawberry Yogurt Clusters, How to Make Homemade Fried Mozzarella Sticks, Eat the U.S.: 25 Iconic Regional Foods You Can Order Online, How to Make Copycat Panera Tomato Soup in 30 Minutes, How to Make Green SpaghettiAKA Espagueti Verde, Trader Joes Is Ready for the Summer With Two New Ice Cream Flavors, We are no longer supporting IE (Internet Explorer), We Tried Molly Yehs Famous Midwest Cookie Salad, Do not Sell or Share My Personal Information. Our editors and experts handpick every product we feature. Bake until edges are firm, 8-10 minutes for smaller pieces and 12-15 minutes for larger pieces. For a house, set your template (download a PDF here) on the dough and cut out using a sharp knife. In 2022, gingerbread and peanut butter blossom cookies are the reigning favorites, followed by international treats like Italian and Mexican Love this simple, buttery treat? Customers reported that Costco was selling 24-packs of these cookies for $9.99, though prices could vary depending on the location. 3 teaspoons vanilla extract 5-1/4 cups all-purpose flour 1-1/2 teaspoons baking powder 3/4 teaspoon baking soda Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Roll into 1-1/2-in. We recommend our users to update the browser. Bake until cookies are barely browned & cool completely. Our editors and experts handpick every product we feature. Our editors and experts handpick every product we feature. All of these recipes deserve a spot in your recipe box. These days, she's hung up her wine key in favor of a pen and covers all aspects of food and drink. balls and place on an ungreased baking sheet. Beat in egg and molasses. Bakers tapping their cookie pans in the oven isn't new, of course, but the pan-banging technique I use here is unique in that the pan is tapped in the oven every few minutes, creating ripples on the edge of the cookie. Cool on pans 2 minutes. 1 cookie: 97 calories, 3g fat (2g saturated fat), 15mg cholesterol, 64mg sodium, 16g carbohydrate (7g sugars, 0 fiber), 1g protein. Beat in the egg, sour cream and extracts. Refrigerate, covered, until firm, about 1 hour. Preheat oven to 350 degrees F. In a medium bowl, sift flour, ginger, baking soda, cinnamon, cloves, and salt together; set aside. Frost warm cookies. Now that you know the how-to, heres a little inspo for your next gingerbread masterpiece. Preheat oven to 350. Drop Cookies Gingerbread Cookies Lemon Cookies Linzer Cookies Macaroons Meringue Cookies Molasses Cookies No-Bake Cookies Oatmeal Cookies Peanut Butter Cookies Pinwheel Cookies Sandwich Cookies Shortbread Cookies Slice & Bake Cookies Snickerdoodle Cookies Spritz Cookies Sugar Cookies Tassies Thumbprint Cookies Add Filter In another bowl, whisk flour, baking soda, ginger, cinnamon, salt and cloves; gradually beat into creamed mixture. These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. apart on lightly greased. Roll chilled dough into 1 1/2 inch . Beat in the egg, molasses and vanilla. These moist, delicious ginger cookies have an old-fashioned appeal that'll take you back to Grandma's kitchen. Shape dough by tablespoonfuls into balls; place 1 in. Combine flour, baking soda, and salt in a large bowl. Stir in chips. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Use our recipe for Gingerbread Cutout Cookies to make gingerbread for a sturdy house. We may earn a commission from your purchases. Preheat the oven to 350 degrees F (175 degrees C). thickness. Danielle Daly. Cant get enough gingerbread? My grandma kept two cookie jars in her pantry. 1 teaspoon baking soda. To bake, place frozen balls of dough 2 in. I love fried Oreos at the county fair every summer. Taste of Home is America's #1 cooking magazine. Taste of Home is America's #1 cooking magazine. The second is a crisp version, perfect for fashioning a fairytale gingerbread house. 1/2 teaspoon ground cloves. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. We are no longer supporting IE (Internet Explorer), 65 Thanksgiving Cookies Youll Be Grateful For This Season, Do not Sell or Share My Personal Information. In a separate bowl, combine flour, ground ginger, baking soda, cinnamon, cloves and salt. In another bowl, whisk flour, baking powder, ground ginger, salt and baking soda; gradually beat into creamed mixture. In a large bowl, cream butter and sugar until light and fluffy. The best way to make soft and chewy gingerbread is our recipe for Big Soft Ginger Cookies. In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Set aside. We may earn a commission from your purchases. Love soft, chewy cookies? Taste of Home is America's #1 cooking magazine. Then you can assemble and decorate your gingerbread house, cabin, man or woman. Preheat oven to 350. We may earn a commission from your purchases. apart on ungreased. Gradually add dry ingredients to the wet ingredients and mix until combined. The ingredients are in the recipe card below. 1 cookie: 73 calories, 3g fat (1g saturated fat), 4mg cholesterol, 53mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 1g protein. And these cookie decorating kits are packed with everything you need to create edible masterpieces. apart onto ungreased, We Cant Get Enough of These Upside Down Puff Pastries Going Viral Right Now, Need a Substitute for Sriracha? Place dough balls 1-1/2 in. Get more of our sweetest recipes mailed straight to your inbox! Try out our Test Kitchens favorite crispy chocolate cookies instead. They're still my favorite cookies. For cookies, use a shaped cookie cutter. Check out these creative ways to eat cookies. In another bowl, whisk flour, baking soda, ginger, cinnamon, salt and cloves; gradually beat into creamed mixture. 2 1/4 cups all-purpose flour. Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. Deb Handy, Pomona, Kansas. Home Dishes & Beverages Cookies Drop Cookies. Then add in the cold butter and beat in a stand mixer fitted with the paddle attachment. Bake until cookies are set and tops are cracked, 10-12 minutes. apart on lightly greased baking sheets. Taste of Home is America's #1 cooking magazine. Combine the flour, baking soda, cream of tartar, ginger and salt; gradually add to creamed mixture and mix well. Our editors and experts handpick every product we feature. 3/4 cup butter, softened.

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