easy spanakopita recipe

Im Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. If you're baking these from frozen, add a few minutes of cooking time. As mentioned above, this recipe uses and starts with phyllo dough. Coarsely shred the leaves and tender stalks of the spinach and set aside. Add the spinach and cook tossing and stirring until wilted another 5-7 minutes adding a little extra olive oil If needed. STEP 1. Its a spinach pie thats made with flaky phyllo dough like that originated in Greece. recipe Spanakopita: the simple, tasty recipe for making Greek Spinach Pie Total time: 60 Min Difficulty: Low Serves: 10 people By Cookist 1267 Comment Ingredients spinach, frozen and thawed 300 g (10 oz) Feta cheese 300 g (10 oz) goat cheese 120 g (4 oz) butter, melted 1/2 cup Phyllo dough 1 package Eggs 2 Ground black pepper 1/2 tsp I will often prepare the recipe as directed, cover, and store the spanakopita in the fridge. Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. A win win ingredient. Spanakopita is one of the best make ahead dishes and actually keeps best in the freezer. Homemade easy spanakopita made in only one hour It doesn't matter if you haven't made a pie before (or are a complete cooking novice). You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size. I am making this right now. Dont be in a rush to add the filling to the pan. 1 small onion, finely chopped 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry Salt and pepper 1/4 teaspoon nutmeg, ground or freshly grated 4 ounces feta with black pepper. Bake for 35 to 40 minutes, or until the phyllo is golden brown. Wrap dough ball in plastic wrap and let rest at room temperature, hour or for up to 3 hours. I love them myself, but once my kids see "green" they instantly turn away and say "yuck!" Stir to combine, then allow to cool. Rotate each pair of phyllo dough in a clockwise manner until all sheets of dough have been used up. Here you will find deliciously simple recipes for the every day home cook. Continue in this manner, similar to folding a flag. Cover with two more layers, oiling each layer. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. I just made this for dinner tonight with a big salad, and it was sooooooo delicious! Place spinach in a steamer over 1 inch of boiling water, and cover. I like to add leeks to mine because the leeks add a sweet and delicious flavour to the filling. Arrange the spanakopita triangles on a parchment-covered baking sheet. There is no hard and fast rule about what form the pie (or pies) should take. Feta cheese. Transfer to a bowl. Freeze until ready to use. Fresh herbs How do you make spanakopita? She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. Cut sausage into two right down the middle then each half into two and then each of those halves into two, so you have 8 portions. Pair the spanakopita with a few simple sides for a delicious vegetable-filled main dish. Spread all of the spinach mixture over the top of the last layer of dough. It really is an easy recipe once you get used to working with the dough! Raquel Holland. Gradually add spinach, and cook, stirring often, until wilted, about 5 minutes. Post may contain affiliate links. Table Of Contents: What is spanakopita? Repeat with the remaining seven sheets of dough, brushing each new layer with the butter mixture, making sure to butter the top layer. And it comes together pretty quickly. And yes, the crust is rich and buttery! I can almost hear the crunch of that phyllo dough just by looking at your photos! Set aside. Cover it tightly with foil and refrigerate it for up to 24 hours before baking. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Pure bliss! Brush more melted butter on top just before baking. I also use cavenders Greek seasoning, you need the nutmeg it rounds out the flavors. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Melt butter in a non-stick pan. Saute for 2 minutes and then add the dill, saute for another minute and add the spinach back into the saute pan. Your email address will not be published. Tanya believes every once in a while, dessert should be eaten first! Drain and cut with a knife. Bake in preheated oven for about 55-60 minutes until the phyllo is crisp and deeply golden. Nutrition information is calculated using an ingredient database and should be considered an estimate. Using sharp knife, cut sheets crosswise into 6 (12x2-3/4-inch) strips. When all the sheets of dough have been used, place the spinach mixture in the center of the dough. Tuck edges of dough under. Updated February 4, 2022 Don't let layers of flaky phyllo intimidate you. Feta is salty, dry, crumbly, and tangy, and its an excellent choice. Serve as a side or a vegetarian main course! Cut rolls diagonally into 2-in. Add onion, and cook until softened, about 8 minutes. Then repeat with the rest of the dough balls. Heather, you have to try it sometime, I really think you would like it! Spread spinach and cheese mixture over dough. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Add the filling right before you are ready to place the top layer of dough on. This looks perfect and I love how you cut the time on making it! Hi Victoria, All rights reserved. Sounds delicious! Cover with two more layers, oiling each layer. In a separate bowl, mix feta, eggs, and seasonings. Cutting into larger squares makes it a wonderful light lunch option while smaller triangles make for a delicious side dish to lamb,ham or even cheese cannelloni. Roll the top portion of dough over the pan then use your hands to tuck it into pan over filling - letting it sag in areas. I DO NOT recommend freezing the spanakopita AFTER it has baked. I would just cover the plate with plastic wrap and refrigerate for up to 1 -2 days ahead. Comment * document.getElementById("comment").setAttribute( "id", "a91aecfe4ed15463a2b853e9d0f977f2" );document.getElementById("ia6d2cbf52").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However, you could easily use more than 1/4 cup of melted butter, it depends on how buttery your want the phyllo. Spanakopita can be frozen for 1-2 months. 2023 Warner Bros. And I agree, it is one of the best foods out there! That is exactly how my mom makes her spanakopita and it is always amazing! When it is time to bake the pie, place the frozen pie on a baking tray and bake as directed. Hope you like what you see! Spanakopita can be frozen for 1-2 months.\n\nYou can also freeze spanakopita BEFORE baking. You can roll out your circles or discs of dough and butter them up in 5 and 3 layers and make these ahead as well. I ended with 6 sections, giving me 40 portions. Unroll phyllo sheets; cover with plastic wrap until ready to use to prevent drying. I would of taken this over a bread basket any day! Your notes and tips were also very helpful, as I didnt have cottage cheese but did have some ricotta to use up. Here you will find deliciously simple recipes for the every day home cook. Continue to arrange phyllo sheets in a clockwork fashion. Tanya, great idea! Simply prepare the spanakopita ahead of time and freeze before baking up to 2 months. Remove the sheet pan and place the spanakopita triangles in a freezer bag, sealed very tight with as much air removed as possible. Greek Spanakopita (spinach pie), pronounced (spa-nah- KOH -pee-taa), is a Greek classic pie and probably one of the most popular ones. Fold the bottom left corner up to make another triangle. I cannot make a Greek meal without these (and a nice bottle of Sauvignon Blanc!) We recommend our users to update the browser. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. Most one-pound packages have around 18 sheets; if yours is different, just use half of them on the bottom and the other half on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can fresh spinach be substituted for frozen? Bake at 375F until the top is golden brown (about 45 minutes). Gradually add spinach, and cook, stirring often, until wilted, about 5 minutes. I really wish I made it sooner cause it really cant get easier than this. Don't forget to tag me when you try one of my recipes! (-) Information is not currently available for this nutrient. Cuisine European Greek Main Dishes Spanakopita (Greek Spinach Pie) 4.5 (894) 681 Reviews 120 Photos This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Repeat this process until you have a total of seven sheets of phyllo dough. Required fields are marked *. Required fields are marked *. Melt butter in a non-stick pan, and saut scallions, spinach, parsley, and dill for a few minutes. Line a baking sheet with parchment paper or a silicone baking mat. Spanakopitas English translation is spinach pie. It doesnt require a dipping sauce, but its delicious if youd like to serve one. Then use your fingers to press down on the edges of the stack sealing them. In a large bowl, lightly beat the eggs. Lay one sheet of phyllo dough flat in pan. I bet it makes the house smell divine and tastes incredible! I love making my moms recipes in an easier way! Stir to combine well. Each paper-thin sheet must be brushed with melted butter and layered in a baking dish. Tried this Recipe? Published: Sep 19, 2019 Updated: Apr 1, 2022 by Hilda Sterner | This post may contain affiliate links 4 Comments. I have tried other recipes for spanikota but they never taste as good, I also add a teaspoon of lemon juice to the filling and omit the onions. Ive never had spanakopita, but it does look delicious Tanya, and with the holidays right around the corner, quick and easy is a must. This makes serving much easier. baking pan in a preheated 375 oven until heated through and golden brown, about 25 minutes. Heat olive oil in a large skillet. STEP 4. This will prevent the sheets of phyllo dough from drying out and cracking. This clearly bland tasting. Remove from heat. Place rolls on a parchment-lined 15x10x1-in. Drain and press to remove all water. Never knew that those flavors would come out as they did in this beautiful dish! I'm always a fan of the make-now-eat-later foods, so thanks for this! Butter will not only yield a crisp, buttery dough, but it will keep the dough soft and moist. Repeat this layering process until just 8 sheets of dough remain. Add garlic and cook until fragrant (about another 2 min.). Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Its easy to crumble! Brush with melted butter. Cook until tender, about 2 to 6 minutes. Ill definitely make it next time I host a party! To reheat spanakopita, skip the microwave. Should I saut the onions first before adding it to the filling? Uncover one section at a time. Thanks for the recipe! Meanwhile, heat oil in a large skillet over medium heat. "}},{"@type":"Question","name":"Can This Spankaopita Be Made In Advance?","acceptedAnswer":{"@type":"Answer","text":"Yes! Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. Enjoy the Spanakopita Triangles with Tabouli Salad, Fattoush Salad, or serve the spinach pies as appetizers. You could make it pretty far in advance it heats well and its fine to eat cold. Cant wait to have dinner xxx. And stay in touch with me onFacebook,Pinterest, andInstagramfor the latest updates! Thank you Jennifer! Assemble the as directed up to the baking. This is my quick and easy version of the Greek classic! Leftover spanakopita will keep well in a sealed container stored in the fridge for up to 2 to 3 days. Using store-bought phyllo dough, spinach and feta we get a wonderfully buttery crust filled with rich flavors that are truly comforting. Yes it can! Bake for 1 hour or until the top layer is a nice flaky golden brown. "spanki" is the Greek word for "spinach." Assemble the as directed up to the baking. Empty filling onto the dough in pan and smooth out evenly into pan. "}},{"@type":"Question","name":"Can Spanakopita Be Frozen? Pick up some phyllo dough to make this Easy Spanakopita Recipe! Im sort of confused. Please enable JavaScript in the browser settings and try again. If you want to make a large pan of this spanakopita round or rectangular or a large sheetpan of it I recommend doubling the dough and filling recipe. Add garlic, and cook, stirring, 1 minute. Our take on a Greek dish is an Easy Spanakopita Recipe ready in 45 minutes. Repeat 4 times with phyllo sheets, butter and the spinach mixture. Store leftover spanakopita in an airtight container in the refrigerator for up to three days. So the literal translation for Spanakopita is Spinach Pie. At the time, it was an exotic dish. Or you could use equal parts basil, oregano and thyme. frozen chopped spinach, thawed and drained, Greek Traditional Turkey with Chestnut and Pine Nut Stuffing, Briam (Greek Baked Zucchini and Potatoes), Greek Lamb Feta Burgers With Cucumber Sauce, Greek Stuffed Tomatoes and Peppers (Yemista). Thanks! Two ways to make spanakopita Ingredients Phyllo dough vs. puff pastry Instructions Keep the phyllo from drying out Serving suggestions My mom really doesnt measure anything so I really had to test this several times to get it just right for you guys to be able to make without any kind of guesswork. Spanakopita (Greek Spinach Pie) is a popular Greek vegetarian dish made with layers of flaky phyllo dough and a rich spinach and feta cheese filling. 1 dash ground cinnamon 1 cup butter, melted 1 (16 ounce) package phyllo dough Directions Preheat oven to 375 degrees F (190 degrees C). Once the pie has cooled completely, cover it with plastic wrap and foil and place it in the freezer. To serve, cut the pie into a triangle (like a pizza) using a sharp knife or a pizza cutter. I also added 1T sugar per our familys taste. Spanakopita is made with loads of greens most often spinach, herbs, and briny feta cheese encased in layers of homemade, crispy phyllo. Layer with 2 additional phyllo sheets, brushing each layer. You certainly can if youd like but since this bakes for 1 hour, there is no need to saute first. Bake for 25-30 or until edges are golden and center is set. Happy baking!! Please read our disclosure policy. Wrap the pie completely and securely before freezing. How To Make Spanakopita. You can sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc. Easy! Place plate in fridge to chill while you do the same for the remaining 3 on a separate plate then chill that stack too while you finish making filling. I really couldnt wait to share this recipe with you guys and I cant wait to see you guys make it and enjoy it!

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