how to sharpen a serrated meat slicer blade

Isopropyl alcohol (or detergent diluted in water), Positioning the sharpening stone on the meat slicer. This is an essential tool for cutting, chopping, and slicing meats with uniform shapes and sizes and helps you to prepare your food with not only best in taste and flavour but also well garnished for being grabbed by others eyeball. Return the knob to its place and tighten it. Even so, you might eventually find that your serrated knife is not performing with the ease with which it once did. 2. You'll usually be able to identify these knives as much by their price tags as by the flimsy feel of the blades: they feel like you could bend them in half with your hands. After letting it run for 30 seconds, switch the machine off and give it 4 more seconds to rest. Switch off the device and unplug the power cord. Typically, these sharpening stones come with the slicer when you buy them. He is also a meat safety specialist and has been testing and inspecting meat products for over 5 years. Some deli slicers come equipped with built-in sharpeners. Apply some lubricating oil or cooking oil on the blades. Brice Australia is the market leader in slicing equipment. A meat slicer is a versatile and powerful kitchen tool, but its blade will eventually become dull with extended use. Some include a basic built-in sharpener attachment, while others feature an integrated knife and sharpening stones that sharpen as the blade works. Give each serration four or five strokes before moving on to the next one. Step 2: Secure the blade and the sharpening stones. The thumb rule for sharpening the meat slicer blade is to rub it with a whetstone in a circular motion. Whether you're slicing deli meats, roasts, or even fruits and vegetables, a. Meatprep Reviews. Begin by pressing the sharpening stone button. If you are a right-handed person, hold the sharpener handle with your left hand while keeping your thumb and index finger behind the sharpening sections dividing wall. Although the meat slicer blade was cleaned before sharpening, it gets dust-ridden from the stones abrasive sand particles and the metal chipping from the blade. 6. Continue with Recommended Cookies. This will help remove any debris or residue that could clog up the sharpening process. You can maintain your blades longer lives by sharpening them. If you've ever tried to use an ordinary chef's knife to do one of these things, you know how frustrating that can be. Before starting sharpening job you have to put on cut-proof gloves on your both hands. 3. To find the correct angle, hold the blade on the dull edge and place your index finger on the flat surface, applying slight pressure. (This assumes ordinary usenot the kinds of abuse that so many kitchen knives are known to endure, like being sent through the dishwasher, tossed into a drawer, or used for opening cans.). Wash your hands and put gloves on. Here they are. Keep your appliance in a safe, dry location. With justa few simple steps and some basic materials , you can have Your sharpe blade. While a meat slicer does a great job in the kitchen, there will always come a time when you need to sharpen it. Continue reading to find out how to sharpen a meat slicer blade. Step 3: Clean the Meat Slicer's Blade. And thats all there is to it! Be sure to sharpen both sides of the blade evenly. The 10 Best Meat Injectors Review (Recommended in 2022), How to use Pit Boss meat probe on the Pit Boss smoker as a pro, Determine the right one and how to use a meat slicer: top 6 meat slicers, types, benefits, and safety features, and the flaw, How to Use Traeger Meat Probe: Detailed Instructions. You should be able to find instructions on how to properly attach the whetstone or sharpener stone to the meat slicer in the manual. But in a pinch (as in, as a last resort before throwing it away) you can give the back (i.e. Once you complete that, rub the edges with sharpening steel to sharpen the corners. After the blade is sufficiently dry, its time to set the kit for sharpening. Step 4: Then, switch to the fine side of the sharpening stone and repeat the process. Make sure that the area is clean and free of clutter. Sharpening stone/whetstone Some meat slicers as we mentioned above will come with a sharpener in-built, this is called whetstones, others will require you to purchase a sharpening stone separately. Turn the machine on and sharpen it again if it still has trouble cutting through the food. Clean the blade with a soft cloth, a mild detergent, such as dishwashing liquid, and water. When everything is dry, fix everything back together and make sure nothing left loose. A honing stone will work for most blades, but if your blade is very dull, you may need to use a grinding stone. The screw is as tight as it will go when the locking knob is turned until you hear a clicking sound. KitchenKraftHome is a participant in the Amazon Services LLC Associates Program, also participant in various adverting networks and You ought to clean your blade after ensuring that it is sharp. How long will smoked meat last and if it ever goes bad, Safe and delicious. Instead, you can sharpen the blade yourself at home with a few simple tools. No, what that claim really means is that the knife is so cheap that when it goes dull, you should just throw it away. We hope that by now you understand how to maintain and sharpen a meat slicer blade. The manual can be slightly different in terms of where the knife is situated, other than that there is no difference in the step-by-step process. It's called a sharpening rod. You must be careful for not using sponge or scrubber in this job as they may scratch the surface which leads to rust. A dull meat slicer blade can cause a lot of problems in the kitchen. 1.Sharpen Meat Slicer Blade Using Built-in Sharpener. The stone may fall off or get knocked by the blade, posing a risk of injury. Apply cooking oil or sharpening oil to the surface of the blade. When cleaning, stay away from harsh objects because they will simply scrape the surface and make it rust. Typically, this is the more practical method of sharpening a meat slicer blade. Overall, if you can afford it, we would recommend having both types of meat slicer blades so you can cut different types of meat with ease, using the serrated option for tougher meats and the smoother one for all purposes. I've mentioned the cleaning process below. Unplug the machine before cleaning Only turn the machine on when needed for sharpening, when not in use keep the machine unplugged just in case. See how easy it is to sharpen blades on Brice Australia's Slicers. You can always wear thick work gloves if you dont have any specific gloves. Step 2: Wipe the blade clean with a dry cloth. Even though user manuals have different procedures for this, unmounting the stone will mostly involve unscrewing the knob and sliding the stone off the blade. Use the blade guard Always put the blade guard back on the meat slicer when not in use just in case. Before sharpening, ensure you dress the blade by wetting it with sharpening oil, or cooking oil. Also known as a whetstone, a sharpening stone is similar to sandpaper. Read and understand your slicers user manual on how to sharpen it with a stone. But you can provide a long life of any device if you put them, use them, and maintain them in a proper way. Wipe off any dirt on the blade and clean thoroughly with water and detergent. Tighten back the locking knob to lock the sharpener attachment in place. Shut down the machine and examine the blades sharpness. Please, turn it off for a few seconds and repeat the process multiple times until you achieve desired results. To sharpen your meat slicer by hand follow our step by step guide below. Step 2: Secure the blade and the sharpening stones. Carefully remove the blade from the slicer and set it aside on a clean work surface. Be sure to always follow safety protocol when handling sharp objects, and never use a damaged or dull blade. This short video goes over how to properly sharpen your Univex Slicer Blade! Sharpening Stone This is one of the essential items that you need for sharpening the blades. You can think of it as a component of maintenance. The blades are sufficiently sharp if they cut through food without the need for additional pressure, much like a really sharp knife. First, it can be knocked out of true: the sharp edge is still there, but it's been bent over backwards. Simply follow these instructions and your deli slicers blade will be as efficient as a new one. After about 4 seconds, turn the machine on again for another 30 seconds. This is usually the more convenient way of sharpening a meat slicer blade. As an Amazon Associate I earn from qualifying purchases. Metal particles will usually accumulate on the blade during the sharpening process. Most deli meat slicers come equipped with a sharpening stone as a package. Step 1: Prepare one sharpening rod and place them along the edge of each serration angle. Now that the blade is sharpened, its time to test it out. Step two Turn the meat slicer on and let the machine grind against the blade to sharpen it, let the machine run for 30-second intervals a total of three times with a 5-second break in between each sharpening session. So hang around to find out how to keep your serrated knife of. We believe that meat is more than just food - it's a way of life. Any sharp edge poses a risk of injury to the user during operation. First of all you have to know when you realize that the blades are needed to be sharpened. Serrated Knives Can be Hard - Not anymore!! She has done so by coming up with unquestionable ideas on how to tackle food problems in her community. Also known as a whetstone, a sharpening stone is similar to sandpaper. Carefully remove the blade from the meat slicer, being careful not to cut yourself in the process. Take it to a professional knife sharpener. To use a sharpening steel, the blade must be held at the correct angle and then rubbed up and down the length of the steel. What Kind Of Oil For Meat Slicer? This method can be time-consuming, but it will produce a very sharp blade. Best Meat Grinder Attachment for KitchenAid, Best Meat Slicers for Jerky Lovers (Top-Rated Reviewed). Take a new washcloth to apply sanitizer or alcohol on your blades and then apply this chemical to the whole machine. Step 2: Next, find a sharpening stone thats appropriate for your blade. 9 Best Meat Grinder For Bones (Tested) 2023 . And we're here to help you live your best meaty life. Switch off the device and check If the blades are sharpen enough. If you think your kitchen is well equipped with various appliances that can make your cooking a pleasant experience instead of stressful hard work, then certainly you own a meat slicer also among others. Some meat slicers already have sharpening stones installed. How to sharpen a meat slicer blade with a sharpener? Screw back the knob into place and store the sharpening stone safely. This is easily remedied by a few strokes on a honing steel. But before you follow any of the steps, you need to thoroughly clean the slicer. sometimes we get a small commission, when you made purchases through our affiliate links. 1 Serrated Meat Slicer Blades 2 Smooth (Non-Serrated) Meat Slicer Blades 3 Meat Slicer Serrated Blade vs Smooth Blade: Which one to Choose? Open the gauge place to the desired thickness. If you really own a meat slicer then it is obvious that the blades of the slicer often get dull after longer use. Both are great for slicing through cuts of meat but have their pros and cons according to the type of meat you are slicing and how you want the finish to be. Put the pusher and guide back into place to hold the food. Serrated blades offer a versatile option that can be used for both hard and soft types of meat. This reduces the risk of injury to the user and may catch some stray meat chops flying about. Here you go. The process barely differs from the other machines. Meat Grinder Meat Slicer. We don't own any credit of product images. With proper care and maintenance, your meat slicer will last for many years to come. To sharpen meat slicer blade here clean the knife before sharpening it. To use a honing rod, the blade must be held at the correct angle and then pushed and pulled along the length of the rod. Also Read: How to Slice Meat Thinly Without a Slicer? Serrated meat slicer blades are pretty similar to bread knives and use the serrated dipped edges which are like teeth to grip onto the meat. Step-1: Turn off and disconnect the meat slicer from the outlet. So when sharpening a serrated knife, you need to sharpen each one of these beveled serrations separately, one at a time. To sharpen the blade, you will need a honing rod and some lubricant. With a little time and effort, you can easily sharpen your meat slicer blade by hand. Meat Slicer should be turned on at this point. And the way that's normally done is using a sharpening stone. Be aware of letting your hands in! Always remember to unplug the equipment and switch off the power before sharpening. First, unplug the slicer and make sure the power is off. In this Schrade Quick Tip Video we're going to show you how to put a sharp edge on any serrated knife by using a sharpening rod. Every time everything should be in perfect condition- this is the punch line for every device that you have for your use. If your meat slicers blades are not spinning then it is most likely down to blocked food somewhere in the machine or a faulty motor mechanism in the model which needs repairing or replacing. Copyright 2023 by NetLocal, LLC All rights reserved. How to Sharpen A Meat Slicer Blade Safely? Once you have all of your supplies, its time to start sharpening. Gloves and goggles You should always wear protective gear on your eyes when filing your blade to prevent any parts from going in your eyes, wearing gloves will also protect your hands from sharp edges while sharpening the machine. Home. Make sure the blade is properly secured in place before using the slicer again. Therefore, sharpening the blades doesnt mean your job is over.

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