how to use gong fu cha method

However, for the purpose of infusion endurance, yet another variety would work best. Wait about 10 seconds and then pour out your tea into teacups or your secondary tea vessel. Add around 1 to 2 grams of white tea for 50 ml of water. On the other hand, certain types of Chinese teas, like dark oolongs or pu-erh, can last fifteen brews and counting! And, like I said, if you dont have a tea boat, you can place a tea towel underneath your gaiwan and teacup in case you spill. This will prevent contamination. You can even replace it with something as basic as a plate or a tea towel (which brings me to my next tea accessory you need). Shop Fellow.comShop Amazon.comShop Amazon.ca, Tea Time Essentials: The Top 5 Best Kettles For Tea. Consider shortening your infusion time, or removing some of the leaves from your brewing vessel. Indeed, this is a very noble hong cha. The reserve pot allows for holding the successive infusions. How To Make Tea Brew The Perfect Cup Every Time! You might have noticed that many appreciate a tea made solely from the buds of the tea plant. But its become so much more than that! Use a variable temp kettle for precision control. Now that you have everything you need, lets talk about how to use it all, and the individual steps for a proper gongfu cha session. Use the tea scoop (cha shao) to place the tea leaves into a special vessel (cha he). You do not need a scale, but I like knowing how much tea Im steeping. This subreddit is for discussion of beverages made from soaking camellia sinensis leaves (or twigs) in water, and, to a lesser extent, herbal infusions, yerba mate, and other tisanes. Fine teas can be brewed repeatedly. Im Meghan! Again, you dont need this but I didnt have one during my first few sessions and I made a mess. There are a few extra elements to this Chinese method of enjoying tea, its not as simple as boiling water and steeping your tea! If you get a clay one, theyll eventually start to change colour and even develop a unique smell based on the tea you use. See gaiwan teapots on Amazon here. Directly to your inbox. Our best advice to you when brewing your favorite tea according to gong fu cha's ways is to stay present and stay in the moment. Set including all essential accessories for Gong Fu Cha method. Subsequent infusions will take longer and longer, depending upon taste. A GngDao Bi translates to liberal cup, but it means sharing or fairness pitcher. To learn more about the different types of tea, click here. It's because wild trees have the highest number of tea polyphenols, and the number of polyphenols dictates how many infusions your leaves will last. Tilt the gaiwan and slowly rotate it two times for infusion. What are their names? For the best experience on our site, be sure to turn on Javascript in your browser. Cha Dao translates to the way of tea in gongfu cha. Thank you, A fellow redditor, Scan this QR code to download the app now. No bag, or steeper, just tea and water! If the tea requires you to rinse the tea leaves (like aged tea), add a bit of water and quickly pour it out. FREE U.S. FREE SHIPPING: Domestic: on orders over $50 | International: over $250, Posted by Angelina Kurganska on January 17, 2022. To ensure the high standards,we source only from those producers who have a proven reputation for growing top quality teas using organic and traditional methods. Gong Fu cha is quite different from the western way of preparing tea. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. However, when we compare different teas within the same tea type, for example, two different grades of Ya Shi Xiang Dan Cong Oolong, the one with the higher brew count will usually take the cake. For instance, most oolongs work wonders in this scenario. For more tips on how to taste tea, click here! Weve all had amazing cups of drip and lackluster shots. This was not the case with the original gong fu brewing of Chaozhou. Its as simple as pouring hot water over everything you will use for that gong fu tea session. But you can find them on Amazon here. It also "wakes up" your tea leavescompressed teas (cakes, bricks) especially benefit here. The water temperature depends on the type of tea used. Determine the amount of tea leaves, water temperature, and brewing time your tea needs. Gift will be automatically added to cart with selected items. This is especially useful if you want to do tea tastings, so you can compare the taste with the amount of tea you used. This can be a small porcelain cup like this one here or I like double walled mugs (like these) to keep my tea warm. For a bit of extra disinfection on the teacups, make sure the boiling water touches the rims. Repeat these steps until youre done with the tea. Ill go over all the steps, and what gong fu tea accessories youll need to get started. This includes your primary and secondary tea vessel, strainer, and teacup. If your gaiwan is around 100 ml, then start with about 6 g. Does the tea taste harsh? Tongs (Ch Ji) to pick up the cups without touching them. Mar 1, 2023 - Gong fu cha is the Chinese tea ceremony. Steep with lid on to lock in volatile aromatics and maintain proper temperature for extraction. Well, first off, perhaps we should clarify what the term infusion-enduring tea encompasses. How you pour the tea from the pot. Chaozhou gong fu is a simple brewing method used by people living in Guangdong province. Leftover steam can collect and cook / continue extracting your tea leaves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Afternoon Tea Reads, Im Meghan, a semi-neurotic Montrealer whos not afraid to voice the unpopular opinion and say it like it is. LEARN: https://frasertea.com/blogs/traditions/how-to-brew-pu-erh-teaExplore the nuances of different aromas and taste with each pour with this delicious dark fermented shou Pu-erh. As most tea enthusiasts already know, there aredifferent ways of making tea. A basic gong fu cha setup includes: 1. Take a minute to discover something new perhaps plan your next trip, fall in love with tea, or simply escape the daily afternoon grind for a bit Read more about me here. If you are serving tea to guests, make sure to wet the rims with boiling water of your tea cups to clean them before use. Our best advice to you when brewing your favorite tea according to gong fu cha's ways is to stay present and stay in the moment. What Kind Of Tea Can You Use For Gongfu Cha? 2. And follow the same rules; once its hot, pour that water into your teacups. This is important so everything gets disinfected, and you dont get any residual tea stains. I like this digital scale from Amazon here (see a similar one on Amazon.com here). We area tiny team offriends who share the passion for artisan tea its exquisite taste, richpaletteof fragrances and the healthy lifestyle that comes with it. This ensures everyone receives equal steepings. Consequently, when we brew these leaves, they will release their flavors more quickly. The gong fu method, as it is commonly referred to, calls for a high ratio of tea leaves to hot water and multiple short infusions. Tea is best when brewed when your water is at the right temperature for that type of tea, otherwise you risk burning the leaves which leaves your tea tasting quite bitter (read more about the types of tea here). A funnel to place the tea leaves into a teapot without losing or damaging any leaves. Reddit, Inc. 2023. Sun, Jun 11, 2023, Gong Fu Cha: Tea Ritual or Brewing Technique? An optimal temperature must be reached and maintained. This method stems from traditional ceremonies of ancient China, dating back to the time of dynasties. Privacy Policy. Check out our guide on how to properly cure a Gong Fu teapot to get you set up for proper brewing. Are they thick and whole, like in the case of a Dong Ding Oolong? Refine your tea palette with my Tea Tasting Journal to record and take notes on every new tea you try. Bushes are the ones that grow in tended-to gardens, and if the farmers stop tending to them and let them grow as they please, they will become semi-wild, and eventually, wild. Let your teapot sit covered for a few seconds to warm up and add a bit of moisture to the tea leaves. You can just dispose of the leftover water with tea leaves at the bottom of your cup by pouring it out into your tea boat (or bowl!). Enjoying Chaozhou tea for the first time, you may find it too bitter. With each brew, we experience new tastes and aromas. Taste your teas like a professional with my all new digital and printable tea tasting journal! Atea brush to clean tea leaf scraps, andpush extra water down the tea boat. Furthermore, how to prolong the brew count of each variety. How To Brew Tea With A Gaiwan: A Complete Beginners Guide. If youre making gongfu cha for you and at least one other person, you need a fairness cup. Thats because there are too many varying factors for starters, the size of everyones teapot is different. Offer is valid in the US and Canada until 07/05/2023 at 09:00 am (EST) or while supplies last. Reddit, Inc. 2023. The teaware you use. Avoid pouring directly onto the tea leaves, and pour slowly. Afternoon Tea Reads 2023 - A fully human made blog - WordPress Theme by Kadence WP. Allow your next infusion to last a bit longer to bring out more flavor. Gong fu is translated as best-effort. When going to a traditional Chinese tea house or buying Chinese teas we will usually be offered teas prepared in this . This is where a tea tray comes in handy. All that is required is a gawain or other small tea pot, a tea of your choosing and a bit of practice. For example, leaves that farmers roll quite heavily will produce fewer steeps. If you like tea, then you have to try gongfu cha. See Yixing teapots on Amazon here. You will pour your tea from your gaiwan, or Yixing teapot, into the GngDao Bi before pouring into individual teacups. Sun, May 28, 2023, How To Create The Perfect Tea Space: A Comprehensive Guide There are multiple perspectives on the origins of Gong Fu Cha. My question is, what are traditionally used methods to bring the water to boil for Chinese tea ceremonies like Gong Fu Cha? A gooseneck kettle allows you to slowly pour water over your tea leaves, from high up, with a lot more precision, and make less of a mess in the process. Warming The Tea Leaves 4. Gongfucha originates in China and Taiwan, but a casual rendition (simply referred to . You might need some extra water for this step to get them all out. When going to a traditional Chinese tea house or buying Chinese teas we will usually be offered teas prepared in this manner. But theres more of a spiritual belief behind the tea pet. The chawan is a bit larger than the gaiwan, and the tea that was brewed in it was consumed directly from the chawan, rather than decanted into a pitcher or smaller cups. Gongfu Cha Method For Tea - Steps 1. It was also more fun to just dispose of the water on a whim! It is helpful to have a temperature controlled kettle, or thermometer. Use a scale for best results. Crab Eyes = 75-85 C / 167-185 F If you have some leaves with more potential, grab a container (water bottle, jar, pitcher, what have you! Tea! All rights reserved. It is essentially a smaller version of its predecessor, the chawan (tea bowl) that was commonly used during the Ming Dynasty from 1368-1644. They have been around since the Yuan Dynasty (1206-1368) and are thought to bring good luck. The city of Chaozhou is near Phoenix Mountain, the birthplace of aromatic Dan Cong Oolongs. If decanting from steeping vessel directly into tea cups, use a back-and-forth motion to defeat the effect of under and over steeping. It doesnt have to be a fancy towel at all, even a simple cotton tea towel will do the trick! Quite frankly, a wild or semi-wild tree will generally yield a more infusion-enduring tea than a bush. Printable Travel Planners & Tea Tasting Guides >>. Pop the container in the fridge overnight, and by the morning, youll have a delicious cold-brewed tea waiting for you! Recently, after seeing how someone in a very fine tea house made his Gong Fu session, I saw that he used an induction plate along with a cast iron kettle. Resteep tea until it stops offering flavor, color, and aroma.Quality whole-leaf teas can be steeped upwards of 10 times. The set often comes with 6 useful tea accessories. In Guangdong province, people prefer to do things the original way. Sometimes I even pour it back into my gaiwan! 123 Share 7.9K views 4 years ago Follow our step by step instructions to learn the basics of the Gong Fu Cha - the Chinese way of brewing tea through multiple infusions.. People from Chaozhou will generally find other tea brewing methods too weak and not fragrant enough. Description The set includes all essential accessories for Gong Fu Cha method, respecting Chinese tradition in a simple way : 1 teapot, 1 reserve pot, 2 smelling cups and 2 tasting cups. I wish to receive the Palais des Ths newsletter by email and receive advance notice of new tea arrivals, enjoy special offers and receive advice on tea. Commonly made from Yixing clay, the tea pet will change in color, texture and fragrance thanks to all the tea its been fed. Once youre finished with your gongfu cha session, you need to clean everything. Gong fu charight way tea, or tea with effortis a tea making method used to appreciatetea through several short steeps. While all the previously mentioned factors are definitely crucial in determining brew-endurance, it is how we finally choose to brew the leaves which will make or break the deal. A large amount of tea leaf brews in small utensils for a short amount of time. Dont forget to carefully dump out the water from your tea boat you dont want that staying in there. Use 195F - 212F water.For green teas and lighter oolongs, use 170F - 185F.Follow the instructions provided by your tea vendor when possible. I like using a scale though, especially when Im doing a tasting or a new tea to know how much Im using. A gaiwan is a unique Chinese teapot, resembling more of a covered bowl. It doesn't even require as many tea utensils. Gong Fu Cha: Tea Ritual or Brewing Technique? Literally translated, gong fu cha means "making tea with skill" or "making tea the right way". For the best experience on our site, be sure to turn on Javascript in your browser. Enjoy it on your own or share it with friends. As a general rule of thumb, the amount of tea you use should simply cover the bottom of your gaiwan. Green & Yellow: 3 3.5 gWhite: 3.5 4gBlack: 4 4.5gOolong: 4.5 5g Puerh: 5gBall Oolong: 6 6.5g. There are specific steps to cleaning your gongfu cha set as well. He has collected, organized, and determined the. If bitter use less leaf 5 Reply Share Report Save Follow *Green teas and white teas often skip this rinsing step, since they can contain a high amount of antioxidants and beneficial nutrients that wash away with the rinse. For example, you can brew it western-style or gongfu style(read moreabout the difference between the two). But, today its also how tea is typically served in China to guests and family at home. Sun, Jun 11, 2023, Gong Fu Cha: Tea Ritual or Brewing Technique? Shop today! Having an infusion-enduring tea means that the tea leaves are very rich in natural oils and other properties responsible for the brews overall taste and aroma. Discard this water, but pay attention to the aroma being released from the leaves. Please note, add several more seconds per brew after the third brew using the same leaves. In this video, I show you how to prepare tea in the gong-fu cha method (very casually) using a gaiwan. Making a fantastic tea taste good is much easier than making a low quality one taste amazing. The art of brewing tea is over 1000 years old, although the exact origin of gong fu tea ceremony are still debatable.

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