seafood consumption by state

Fays method for variance estimation. When exploring the food at home category, 88% of seafood from these sources was eaten at home. Approximately 80%90% of seafood consumers did not meet seafood recommendations when needs were estimated by energy requirements. Using food codes and main food descriptions from the Food and Nutrient Database for Dietary Studies (FNDDS) [22,23,24], fish and shellfish-containing foods were manually identified from all reported food items. That figure stood at 49 percent for. [(accessed on 26 September 2014)]; US Census Bureau. Show sources information To read more about DN Media Group, Individuals with less than a high school education consumed less fish than individuals with post-secondary education (108.5 8.4 g/week vs. 137.9 6.3 g/week, p = 0.004). [Online]. For combination foods, such as clam chowder or crab cakes, the amount of fish or shellfish (as a percentage of total recipe weight) was ascertained utilizing recipes from FNDDS. The most conservative approach is to assume a sedentary activity level to estimate the percentage of individuals meeting weekly intake recommendations, however this likely underestimates actual energy needs for many individuals. DN Media Group is the leading news provider in the shipping, seafood, and energy industries, with a number of English- and Norwegian-language news publications across a variety of sectors. Careers, Unable to load your collection due to an error. Data sources: [7,21]; b Per capita consumption reported as cooked weight (NHANES, 20072016); c Fish, shellfish, or seafood were reported if species group was not provided; d Catfish and pangasius summed for total catfish supply; e N/a = not available. Those claims are Officially Bogus with the release of a new paper. The Catfish Institute 2013 Annual Report. Received 2014 Sep 30; Revised 2014 Dec 4; Accepted 2014 Dec 10. Razzaghi H., Tinker S.C. Currently, you are using a shared account. Before National Oceanic and Atmospheric Administration. The US Department of Agriculture (USDA) and US Department of Health and Human Services Dietary Guidelines for Americans, 2010 [1] specifies consumption of at least 8 oz (227 g) seafood/week by all Americans two years old and older. National Center for Health Statistics Analytic Note Regarding 20072010 Survey Design Changes and Combining Data Across Other Survey Cycles. The authors declare no conflict of interest. Despite the lag in per-capita consumption, however, the growing US consumer base puts its overall seafood consumption in 2018 second only to China. Consumption amounts among consumers were also calculated separately for men and women for each age group, income level, education and race-ethnicity category. We analyzed seafood intake and food sourcing using the National Health and Nutrition Examination Survey (NHANES) cycles 20072008 to 20152016 for US adults 19 years old (n = 26,743 total respondents; n = 4957 respondents consumed seafood in the past 24 h). Learn more about how Statista can support your business. U.S. Department of Agriculture, Agricultural Research Service 2012. during that same period [12]. a Home and away from home defined in Table 1; b data source: [7,21]; c Adjusted to 2016 US Dollars. Here's what happened. National Cancer Institute. To date, most studies have focused on perceptions of contaminant risk vs. benefits from eating fish, particularly during pregnancy [37,38]. Top seafood species consumed by United States adult seafood consumers (19) (NHANES 2007 to 2016). official website and that any information you provide is encrypted NHANES and WWEIA (which we will collectively refer to as NHANES) collect detailed information about food intake, sourcing, time and location of consumption, the nutritional content of foods, and supporting demographic information. Based on quantity consumed per meal, seafood portions were 30% larger at dinner than lunch. These analyses used data from the Centers for Disease Control and Prevention, National Center for Health Statistics (NCHS), National Health and Nutrition Examination Survey (NHANES) and the USDA, Agricultural Research Service (ARS), What We Eat in America (WWEIA) survey, the dietary assessment survey conducted in conjunction with NHANES. There is a lack of data defining the barriers that limit seafood consumption in the USA. They found that by weight, 63% of seafood is consumed at home, with the majority coming from retail and a smaller proportion from takeout. Top seafood species consumed by United States seafood consumers (all ages) by food source (NHANES 2007 to 2016). Future consumption trends and impacts of the pandemic will have something to be measured against. It is surprising, given that the US is a major consumer of seafood, and the known health benefits of seafood consumption, that we lack detailed knowledge of seafood intake by population subgroups in the USA [13,16]. Other studies of consumer choice, mostly from Europe, have identified tradition and habits [44], perceptions of quality (such as with farmed vs. wild caught fish) [45], perceived or actual knowledge of health benefits [14,46], and sustainability [47] as important factors that affect the choice to consume seafood. a Values are significantly different (p < 0.05). 70% or more of the seafood the US eats is imported depending on the type of seafood [13]. If you pay $100 for a crab leg dinner, the restaurant probably pays $20-30 for the crab legs they serve you. As soon as this statistic is updated, you will immediately be notified via e-mail. sharing sensitive information, make sure youre on a federal Key findings Data from the National Health and Nutrition Examination Survey In 2013-2016, 20.1% of adults consumed seafood at least two times per week. We also evaluated how the amounts consumed compare to recommended intake levels. During 20052010, a strong majority (83.5 0.5%) of 19 years US adults reported eating seafood in the past 30 days; 74.2% 0.6% reported eating fish, and 54.2% 1.0% reported consuming shellfish (Table 1). Global average consumption of fish and other seafood reached a record high of 20.5 kilogram in 2019, continuing a continuous upward trend from 9.9 kg in the 1960s to 11.4 kg in the 1970s, 12.5. The site is secure. One limitation is the way seafood intake is collected. government site. National Center for Health Statistics National Health and Nutrition Examination Survey. Certain products such as crabs, lobster, scallops, and snails were purchased more at restaurants than retail outlets, perhaps because they are perceived as a luxury item or require special cooking methods compared to everyday food. Chart. Data is inclusive of all fish species and major seafood commodities, including crustaceans, cephalopods and other mollusc species. First, we provide per capita estimates of intake, which is an improvement over previous estimates of per capita supply used as a proxy for intake [21]. Estimated intake amounts for seafood were approximately 35 g/week higher in this analysis than those reported by Papanikolaou et al. Then you can access your favorite statistics via the star in the header. 2 The 156 million tonnes refer to the amount -in live weight equivalent - available for human consumption. Get quick analyses with our professional research service. In the 20052006 survey cycle, Mexican American individuals were oversampled. Amounts (g/week) of seafood, fish, and shellfish consumed by adults aged 19 years who report eating seafood in the past 30 days 1. The https:// ensures that you are connecting to the [(accessed on 31 January 2019)]; USDA What We Eat in America. To download the data, please click on the options icon displayed on the top right corner asand select the preferred format from the menu. The only problem is that we may all be consuming too much seafood. "Seafood Industry Landings in The United States in 2021, by State (in Million Pounds)*. government site. ", National Oceanic and Atmospheric Administration, Seafood industry landings in the United States in 2021, by state (in million pounds)* Statista, https://www.statista.com/statistics/195214/total-us-seafood-industry-landings-by-state/ (last visited July 01, 2023), Seafood industry landings in the United States in 2021, by state (in million pounds)* [Graph], National Oceanic and Atmospheric Administration, September 9, 2022. Shan Z., Rehm C.D., Rogers G., Ruan M., Wang D.D., Hu F.B., Mozaffarian D., Zhang F.F., Bhupathiraju S.N. Precision and rhetoric in media reporting about contamination in farmed salmon. IntraFish is part of NHST Global Publications AS and we are responsible for the data that you register with us, and the data we collect when you visit our websites. Market access improvements: A case study of stone fruit exports to China; We would like to thank Becky Ramsing, Shawn McKenzie, and Martin Bloem at the Johns Hopkins Center for a Livable Future for reviewing a draft of the manuscript. Trends in types of protein in US adults: Results from the National Health and Nutrition Examination Survey 19992010. We use your data to ensure you have a secure and enjoyable user experience when visiting our site. In 2018, hard blue crab landings made up nearly half of the 289 million pounds of crab landed by U.S. commercial fishermen in state and federal waters. Thus, it is important to describe amounts consumed only by people who eat seafood. Following the dietary recall, survey respondents were asked whether they had eaten any of 18 varieties of fish, 8 varieties of shellfish, breaded fish, or other or unknown fish or shellfish during the last 30 days. However, the retail vs restaurant market is extremely different on the species level. For example, when testing whether the percentages of seafood consumers differed between men and women, age group, income level, education and race-ethnicity were included as covariates in the logistic regression model. Trends in the ercentae of adlts aed and over ae adsted and oth aed ears consin seafood at least to ties er ee United States throh . This was a step up from 2017's 84 percent, but is still lower than the 90 percent share reported in 2016. The Food and Drug Administration (FDA) is the US authority which, under the Federal Food, Drug, and Cosmetic Act (FD&C Act), ensures that imported fish and fishery products are safe, wholesome, and accurately labelled. News media presentation of complex health issues related to fish consumption guidelines. Recent FAO reports indicate that seafood consumption in Western countries has leveled off or is growing slowly [16]. An official website of the United States government. Current State of the Industry. Seafood consumption statistics in the U.S. Seafood is a relatively expensive protein so an economic downturn will deepen the industrys pain. The purposes of this study were (1) to describe the proportion of US adults who eat any seafood, fish, or shellfish, and (2) to estimate seafood, fish and shellfish intake amounts among adults who reported eating any seafood by sex, age, income, education, and race-ethnicity. Science and cultural updates. Twenty-five percent of seafood from restaurants and other food away from home locations was eaten at home, which could be restaurant take-out or meal delivery. Directly accessible data for 170 industries from 150+ countries Bloomingdale A., Guthrie L.B., Price S., Wright R.O., Platek D., Haines J., Oken E. A qualitative study of fish consumption during pregnancy. Fire . 50th percentile estimates (range: 95% CI). Further work is needed to understand the nutritional content of seafood at restaurants compared to home-cooked meals and to better align restaurant meals with recommendations in the Dietary Guidelines for Americans. Seafood expenditures were extrapolated by combining NHANES with three other public datasets. Revenue of the cosmetic & beauty industry in the U.S. 2002-2022, Value of the leading global textile exporters in 2021, by country, Vegetable oils: global consumption 2013/14 to 2022/23, by oil type, Cocoa bean production worldwide 2020/2021-2022/2023, by country, World coffee per capita consumption: major consumer countries 2015, Cosmetics industry in the U.S. - statistics & facts, Research expert covering food & agriculture in the UK & Europe, Profit from additional features with an Employee Account. Researchers estimate that only 10% to 20% of U.S. consumers meet the federal Dietary Guideline. Del Giudice T., Stranieri S., Caracciolo F., Ricci E.C., Cembalo L., Banterle A., Cicia G. Corporate social responsibility certifications influence consumer preferences and seafood market price. The FDA uses the Import Alert System as a tool to prevent potentially violative products from entering the US seafood supply chain. Researchers in Norway examined the relationship between age and seafood intake [34]. The increased share of home consumption (compared to sourcing for foods often purchased at restaurants) may be due to restaurant take-out or meal delivery. Figure S1. The ideal entry-level account for individual users. The survey uses a complex, multistage probability sampling design with oversampling of selected socio-demographic subgroups of public health interest. Current US federal dietary guidance recommends regular consumption of seafood (fish + shellfish) to promote health; however, little is known about how well Americans meet the guideline, particularly population subgroups that may be at risk for inadequate intake. Crab. HHS Vulnerability Disclosure, Help Given the health benefits of high n-3 fish consumption, it is important to consider the amount and type of seafood consumed in order to assess its nutrient contribution to the total diet.

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