when is tarta de santiago eaten

Skip to content . We use ours and third parties cookies (including Google) on our website to analyze our services and show you personalized advertisements based on a profile created from your brwosing habits (For example, visited websites). All rights reserved. about Rambutan fruit: what it is and its benefits, about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, about The Rules To Building The Perfect Sandwich, as Edgar Tijhuis explored in this magazine. Then you would be really . Do you truly know Spanish food? Bring the eggs and milk to room temperature before . Instead of the powdered sugar (I'm a former Pilgrim so I know it's heresy but I'm also a diabetic former Pilgrim), I added 1/4 cup of sliced almonds to the top before baking. Tu direccin de correo electrnico no ser publicada. His remains are buried in the city of Santiago de Compostela, Galicia. Serving Santiago de Compostela cake isnt anything special, but it is true that if you care about its look, you should be careful in the last step of the recipe. First off, whos this Saint James character? Flan is the light, creamy dessert that makes Spain great. Allow tart to cool in the pan. Form into a ball; wrap in plastic and chill for 30 minutes. Although the Spanish prefer a slice of this emblematic cake with coffee and a view in Santiago de Compostela, you can have your cake and eat it too, closer to home. Tarta de Santiago is adorned with the Cross of Santiago (St James), a Catholic religious military order that dates back to the 12th century in Spain. 2023 Stephie Cooks Create Theme by Restored 316. Place pastry into pan, trimming edges as needed so the pastry comes about 1 inch up the sides of the pan. It is made with almond flour, which gives it the bonus of being gluten-free. Tarta de Santiago (Spanish Almond cake) Recipe & History. When it comes to food, there's one thing I know for sure: Being around the table with the people you love creates lifelong memories. Published On . Using butter, grease a non-stick spring form cake tin of around 28cm in diameter. But opting out of some of these cookies may affect your browsing experience. . Rather than just being faux-meat, Mamu is different. Carefully remove the template, so that the silhouette of the cross remains. Subscribe to our newsletter by entering your email in the space below: Tarta de Santiago - An Irresistible Galician Almond Cake, Spain may not be a country known for its desserts, but its tarta de Santiago may make you rethink your assumptions. But did my stress melt away, if only for a couple of hours? I also added 1/2 tsp cream of tarter at the end of whipping the egg whites. Pan de Pascua is a delicious treat that brings a merry spirit to all during the Christmas season. You can use a number of essences to give the cake a nice aroma, such as brandy, cinnamon, etc. The flavor comes from the almonds and lemon zest and a liqueur or sweet wine. The tradition is told in the Historia Compostelana, written in the 12th century. It also has lemon, quite a few eggs, sugar, and occasionally cinnamon to complete this decadent treat, pairing well with a hot cup of cafe con leche. Save Recipe This delicious almond cake is named in honor of Santiago (St. James), the patron saint of Spain. Brings back fond memories and flavors of Camino de Santiago. Or you can freeze slices of the Spanish almond cake and store in the freezer for up to 3 months. Add the ground almonds and mix very well. At the time, the cake was called Torta Real, royal cake. It seems to have been a local specialty Santiago de Compostela, expanding outward within Spain only during the 20th century. to stay up to date with my posts! However, if you prefer to eat this cake from the comfort of your home, I hope you decide to try this delicious Spanish almond cake recipe. Form into a ball; wrap in plastic and chill for 30 minutes. This delicious almond cake is named in honor of Santiago (St. James), the patron saint of Spain. The origin of this cake lies in the northwest of the Spanish peninsula - in Galicia. There is nothing better to sit down and eat a piece of the Santiago Cake along with a coffee or tea with family and friends. Download the Fine Dining Lovers 'Why Waste? I have eaten almond cakes in other parts of Spain, but this one is special. Introduction & history Tarta de Santiago is one of the oldest Galician specialties. Los campos obligatorios estn marcados con *. No. Rambutan is a small, oval-to-round fruit native to Southeast Asia. Log in. Preheat the oven to 350 F (180 C). Gently fold in the lemon zest, ground almonds and cinnamon. On the 25th of July, Spain celebrates St. James Feast. During the Middle Ages, the pilgrimage to Santiago was the most important pilgrimage of the Christian world. Remove the cross and it will be ready to be eaten. Grease and dust a tart pan (or springform pan) with butter and flour. Prick all over with a fork and spoon in filling, smoothing the top with a spatula. Very moist and great flavor. Pour the batter into a greased pie dish, cover it with foil, and let it cook for half an hour. Here are the best tips and tricks to making the best sandwiches ever. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Looks good Stephie, I dont do pies, but I might try this. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 2021-07-22. Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! If you have leftover Tarta de Santiago and plan on eating soon, you can wrap in plastic wrap at room temperature for a 2-3 days. The crust gets rolled out, placed in a tart pan or springform pan, and filled with the almond mixture. . Reserve. Her dream is to go to do the pilgrimage to the cathedral of Santiago de Compostela, which is known to be a very spiritual experience! I have watched the cake being made in many sizes, big and small, thin and thick, over a pastry tart base at a bakery called Capri in Pontevedra. Think can be reduced by 40g. Place it in the middle of the cake, and dust the cake with confectioners' sugar, then remove the paper. If you also wanna be traditional and have a working printer. Founded as an independent order, in 1493 it was incorporated into the Spanish crown. This post contains affiliate links. Preheat oven to 375 degrees with a rack in the middle. Pre-heat oven to 180C/350F/Gas Mark 4. An authentic recipe for the Spanish Almond Cake found on the Camino de Santiago. What is the origin of tarta de Santiago? I've heard of it before but never eaten. Today we are going to tell you everything you need to know about the Santiago cake, from its recipe, ingredients, and calories to its history and some extra tips about how it should be served. Tarta de Santiago, also known as Galician Almond Tart, is slightly sweet with a hint of citrus. According to his descendants, he was looking to give the traditional product a different touch. This cake is easy to make with minimal ingredients and a clever egg substitute. Lovely, sophisticated, delicate cake. Called the Way of Saint James (Camino de Santiago), pilgrims show their destination by wearing a scallop shell in their hat, a symbol of the saint. But of course, it also makes the perfect end to any Spanish meal. When I suggested to a man associated with the tourist office in Galicia that the tarta was a Jewish Passover cake, I was dragged to a television studio to tell it to all. Eat it by itself, or pair it with your afternoon coffee for a delightful treat. Celebrate spring with a freshly baked seasonal treat. Save this content and enjoy it whenever you want. Preheat oven to 350F/180C. 1 chunk of unsalted butter to spread on the mold. The tart consists of a filling made from ground almonds, eggs, sugar, lemon zest and just a pinch of cinnamon. After I finished making this almond pie, I proudly looked at it and thought of my mom. Its soft texture and sweet taste make it be one of those desserts every single Spaniard loves. Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country. Required fields are marked *. While the dough for the crust is chilling, whip together the filling. It's become a must-eat, In Spanish culture, holidays are never under-celebrated. Let cool before turning out. Well bring you articles and recipes of the very best Latin American & Spanish cuisine. If you have ever visited Galicia, Spain, you have undoubtedly heard about this decadent Spanish almond cake known as Tarta de Santiago or cake of Saint James. How many authentic Spanish dishes have you tried? We also use third-party cookies that help us analyze and understand how you use this website. Wanna keep in touch? My gluten-free friends really loved it too! Glad it all turned out alright thoughand with an awesome dessert recipe to boot! Bake From Scratch: The Spanish Cake that Launched an Epic Journey Through Europe, Pan de Pascua, Chilean Fruitcake for the Holidays, Roscn de Reyes, Spain's Holiday Cake Fit For A King, Cola de Mono, Traditional Chilean Holiday Drink (with Recipe), Spanish Food: 51 Delicious Dishes to Try in Spain, Tapas Galore: 23 of the Best Spanish Dishes to Try. This article is going to share a bit of this traditional Spanish almond cake, go over its history, and at the end, I will share a traditional tarta de santiago recipe from a Spanish blogger. This deliciously moist and fragrant homey version is without a base. . Multinational companies like Starbucks and Haagen Dazs have embraced the Argentinian milk. To try more Spanish desserts, visit our online store and shop for turrn, polvorones, mantecados and more. It is specially popular among the pilgrims and tourists in Santiago de Compostela, the area where the remains of the apostle Santiago are believed to be buried. His remains are buried in the city of Santiago de Compostela, Galicia. At the 30-minute mark, remove the foil and let the cake . (If using the amaretto, add it with the eggs) Mix in the 3/4 cup almond flour until smooth. Enjoy. We could not get enough of the taste while eating. Bake for 30-40 minutes or until the top is golden brown and a tooth pick inserted in the middle comes out clean. Place the Santiago cross in the middle and sprinkle confectioners sugar on top of the pie. Delicious served with fresh fruit and whipped cream. . I've been asked to make it multiple times. The Spanish tart is traditionally topped with powdered sugar leaving an imprint of St James (Santiago) cross. (If using the amaretto, add it with the eggs). Read more about the author & Amigofoods on our About Us page. During this century the Galician cake slowly begins to appear in Spanish gastronomic treaties where it's qualified as a traditional Galician gastronomy dessert. Grease a 10-inch tart pan or 9-inch spring-form pan. The best time to visit Santiago is from September to November or from March to May; these months mark the spring and fall shoulder seasons in Chile. This James was the first of the apostles to have been killed for his faith. But the key to identifying it is the insignia, the Cross of Saint James (cruz de Santiago), outlined in powdered sugar. Amigofoods was founded in 2003 and is the largest online grocery store offering a wide variety of hard to find freshly imported foods & drinks from all over Latin America and Spain. It is often consumed as a pudding accompanied by a glass of sweet wine or a dessert wine. Recipes are meant for everyone, and are meant to be reproduced. :). In a large mixing bowl, beat the eggs and sugar together. 2023 Cond Nast. Yikes, that does sound like a crazy Thanksgiving! Finely grind the almonds in a food processor. Pour the almond mix into the cake tin and bake for 35 minutes or until the top of the . If not, bake another 5 minutes. Get our cookbook, free, when you sign up for our newsletter. Beat the eggs in a separate bowl, then add them to the dry ingredients and mix well. The earliest reference to this cake dates back to 1577, but the first recipe appeared rather late, around 1838. An 11-inch springform pan works well. While it takes some time to put it together, the only time we got a mediocre result was due to using all almond flour. This Spanish almond cake recipe is naturally gluten free. Once mixed, add the butter and sugar mixture. A delicious cake with a rich history, and easy to prepare? No technique per se required, which suits me fine. This tastes nothing like the St. James cakes I ate in Galicia. Read our. They say that a pilgrim brought the cake on their journey, and others ate it on their way to the Cathedral. To tell if the cake is done, prick it with a wooden skewer, and if it comes out clean, the cake is done, if not, continue cooking for a few minutes. Santiago cake cooking time: 45 mins; Spanish Almond Cake calories: 290 Kcal; Servings. Stir in cup of flour, ground almonds, and the zest of one lemon. Reserve. 1/2 cup (4 ounces) unsalted butter, at room temperature. The ingredients required can be bought all around the world and it will take you little time to have it done. Lightly dusted a Ceylon cinnamon starburst in the center after first coating it with powdered sugar, and then piped small florets of apricot jam around edge. ), Pionono Relleno con Dulce de Leche Recipe, Traditional Spanish Yemas de Santa Teresa, Millefoglie (Mille-Feuille) Pastry With Zabaglione Filling, Spanish Almond Cake - Gat de Almendras Mallorquin. The extra egg made its way into the recipe after I got some yolk in an egg white and could not bear to throw it out. When is Tarta de Santiago eaten? super simple and easy to understand. Despite its dense texture, it maintains a refreshing light, subtle sweetness in flavor, and it pairs perfectly with your afternoon tea or coffee. I added 8 oz of marzipan to ramp things up in that category. To do this, download a template, print it, cut out the cross and place it on the cake. P.S. When we talked a lot about food at dinner, Lorena said that you should definitely try our tarta de santiago. I immediately asked for the recipe. Spain uses almonds in many of its recipes, and this one is no different. Have you ever eaten something that claims to be chocolate, but if you closed your eyes while you were eating it, you wouldn't be able to tell? While the exact meaning behind the Spanish almond cake is unknown, there is one widely accepted story. Having skipped this step, I can promise you that your Galician Almond Tart will taste just as delicious with or without the imprint on top. This cake is utterly amazing. And the Santiago cross started being popular in 1924, they used it in Galicia to decorate the dessert. It was a huge hit! It's the time of year to make dishes eaten by the pilgrims . Youll love this traditional Spanish dessert! Blanch the almonds, then using a grinder or a food processor, grind the almonds until fine and set aside. Grease an 11-inch springform pan, preferably nonstick, with butter and dust it with flour. The cake is normally made in a wide cake or tart pan and so comes out low, but it is equally good as a thicker cake. . Of its origins, its inventors, its traditions. I couldn't find pre-blanched almonds so I blanched them myself. You may have heard of the Camino de Santiago which is a pilgrim journey that leads to the Cathedral of Santiago de Compostela. It doesnt matter what youre drinking, you HAVE to have a slice of this amazing Torta de Santiago to go with it. Tarta de Santiago (Spanish Almond Cake) Serves 12 3h 42m prep time Every July 25th, the feast day of St. James is celebrated nationally in Spain. However, all travelers end in the same place: off the northwest coast in Galicia, Spain. The main James, the one who was among the Twelve Apostles, was James the Great, son of Zebedee and brother of Jesus favorite disciple, John. It is a bit difficult to fold the whites into the almond mixture, so a hard spatula works best. Butter and flour a 9 inch ( 22 cm) deep pie dish. The Tarta de Santiago (Saint James Cake) is a classic Spanish dessert. From 6 to 8; How to serve Tarta de Santiago. In a large mixing bowl, place the ground almonds, caster sugar, cinnamon and lemon zest and pour the eggs in, mix with a fork or whisk. This is a splendid cake. Ad Choices, 1/2 pound (1 3/4 cups) blanched whole almonds. Tarta de Santiago, also known as the best Spanish almond cake, is a delish from the northern region of Spain, Galicia. Discover more on Fine Dining Lovers. FDL+ It can be found in nearly every bakery window throughout Spain, particularly in the northwest region called Galicia, where pilgrims flock to year after year during the expedition on Camino de Santiago. I made it in a 9" pan and it baked perfectly in 40 minutes at 350. For the pastry: In a bowl, cream together butter and sugar. The temperature is missing on the instructions. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! This was a relatively easy recipe and came out wonderful. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Did it solve all of the problems in the world? If the top is a nice golden brown and a knife or toothpick comes out clean, its finished cooking; otherwise, let it cook for an additional 15 minutes. My traditional tarta de Santiago recipe combines ground almonds, sugar, and eggs for a quick, moist, (and gluten free!) Everything gets baked to golden brown perfection, cooled, and topped with powdered sugar. The city will officially welcome the spring season at 5:37 a.m. Saturday. (Tarta de Santiago). Author Name. These soft, no-bake almond flour cookies called toots are popular for Nowruz. This round, almond-based sponge cake is easily recognized for its decorated top that features the Cross of the Order of Santiago stenciled with powdered sugar. Making your own king cake from scratch takes time and patience, but the rewards outweigh the challenges. Tarta de Santiago is a sponge cake made with eggs, almonds, and sugar, flavored with either lemon zest, grape marc, sweet wine, or brandy. Remove the cross to reveal the drawing. Los campos obligatorios estn marcados con. Tourists and locals alike have been eating Tarta de Santiago for hundreds of years, dating back to medieval times. This cake is great for serving with a typically Spanish style caf con leche (or coffee with milk) and is therefore great for afternoon tea. Preparation . Many variations of Tarta de Santiagos are gluten-free, using ground almonds as the flour substitute. After 45 minutes in the oven, check to see if its done using the toothpick method. The cake known as Tarta de Santiago, for example, tells a whole story. As you have seen Santiago cake is super easy and takes little time to make, so it is ideal to make it for breakfast or as a morning or afternoon snack. Tu direccin de correo electrnico no ser publicada. 4.67 from 9 votes Print Recipe Pin Recipe Prep Time 20 mins Cook Time 40 mins Total Time 1 hr Course Dessert, Snack Cuisine Gluten Free Servings 9 Ingredients 1/2 pound (1 3/4 cups) whole almonds, preferably blanched 6 large eggs separated 1 1/4 cups superfine sugar Add the lemon zest and cinnamon and mix everything together. Place it in the middle of the cake, and dust the cake with confectioners' sugar, then remove the paper. Some folks make the trek a spiritual journey, while others want a challenge. Serves 8 generously, 10 with slightly smaller slices. This is my go-to recipe. Once you arrive in Santiago de Compostela, the end of \"el camino,\" you will find this sweet and fluffy cake with a hint of lemon sold in bakeries around the city. In these notes it was called Tarta de Almendras (almond cake), however historians believe that the torta de santiago actually has a much older past, as there are multiple variants whose recipes were most certainly passed from mothers to daughters for generations. Note: this cake is actually gluten-free as long as you don't dust the pan with flour before adding the batter. Jump to: Intro; Why This Recipe Works; Key Ingredients; Variations; . Not for any particular reason. Carefully remove the stencil to reveal a cross in the negative space. Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish) means Pie or Cake of St. James and is a Spanish almond pie (or sometimes cake) that is said to have been originated in Galicia during the Middle Ages. Pour in the cake batter, and bake for 40 minutes, or until it feels firm to the touch. Santiago cake is known for its famous Saint James cross, but that is just the traditional look of it, the best part comes when you get to try it! Whisk eggs and sugar until pale (7-10 minutes), add butter, flour, baking powder and 125ml chilled water and beat until combined (3-5 minutes). Tarta de Santiago (Spanish Almond cake) Recipe & History. In a large mixing bowl, stir together the almond flour and the sugar. So I draw one myself on a piece of cardboard and cut with a pair of kitchen scissors (thats when I realized I had no regular scissor at home! Its originally calling was to protect pilgrims en route to Compostela. Guarda mi nombre, correo electrnico y web en este navegador para la prxima vez que comente. This category only includes cookies that ensures basic functionalities and security features of the website. If you've never added this gluten free almond cake to your Thanksgiving menu, here's why:The pilgrims we're talking about are \"peregrinos\" who traveled to Santiago de Compostela, Spain on \"El Camino de Santiago\" or the Way of St. James, the most renowned medieval pilgrimage, which dates back to the 9th century. Take the cake out of the oven and let it cool. Our blog is all about sharing our love of Latin American foods & drinks. The Galician city of Corua is on the Jewish tourist route, because of its synagogue and old Jewish quarter. Step 3: Of its origins, its inventors, its traditions. After it has cooled, sprinkle a thin layer of powdered sugar over the top. I have found it important to use at least one half finely chopped almonds. This classic almond cake from the Galicia region of Spain is incredibly simple, made with just four ingredients. I love this cake! For the pastry: In a bowl, cream together butter and sugar. In a large mixing bowl, stir together the almond flour and the sugar. Slowly mix in flour until dough comes together. Tarta de Santiago is made from almond flour, eggs and sugar and not much else except for some flavorings. Why Waste? i highly recommend adding in vanilla extract. You also have the option to opt-out of these cookies. like Tarta de Santiago! Well, there were a number of saints named James. Cream together one stick (8 tablespoons) of room temperature butter and one and cup of granulated sugar until you have a fluffy texture. The ingredients are simple: ground almonds instead of flour provide its body, bound with sugar and eggs. That looks so fancy, but you make it sound so simple. This is a splendid cake. When the cake is done remove from the oven and let it cook before unmolding. Caramelized almonds make this dense, velvety chocolate mousse party-ready. Meanwhile, make the filling: Beat together the eggs and sugar with an electric mixer on medium-high speed for 3-4 minutes or until creamy, lightened in color, and doubled in size. For one holiday, a special cake,, Dulce de leche is becoming increasingly popular throughout the world. Beat in egg. . Fold them into the egg and almond mixture. Tarta de Santiago. First, it is super important to have the cross in the middle, you dont need to measure it, but try to center it as much as possible. The first known recipe dates back to 1838, although it is said that Spaniards have been eating this cake since the late 1500s when it was referred to as "torta real," meaning "royal cake." However, like many traditions, the exact origins and stories behind this delicious Spanish dessert are unknown. A perfectly sweet crust, a hint of lemon, a nuttiness from the almonds; it is everything you could possibly want. Perfect dessert after a Moroccan mezze and chicken tagine dinner. Since then, it has been getting more and more popular internationally. For a truly authentic cake, cut out a Cross of St. James out of cardboard and place it on top of the cake before sprinkling the powdered sugar. Added a moistness that I think the cake would not have had otherwise. Defrost in the fridge before eating. You might be tempted not to whip the eggs and sugar together for the full 3-4 minutes, but please dont skip this step. I just find it difficult to imagine Ill be able to walk for 30 days to get to the cathedral Just thinking of my sciatica hurts. With clean beaters, beat the egg whites in a large bowl until stiff peaks form. Still find it cloyingly sweet despite reducing sugar by 20g. Tarta de Santiago is a deliciously rich cake with hints of lemon and vanilla. Mix on low just to combine. Place the caster sugar and ground almonds into the bowl of a food processor and mix them together. Pour batter into prepared cake pan. Stir in almond meal and lemon rind. As you can see I am not very crafty So I hope youll excuse my not-too-perfect cross and applaud my attempt to be traditional! It was a similar recipe but the name was different, it was called torta real, which means royal cake (if you would like to learn Spanish in Spain, we recommend a course abroad). When the cake is cold put the paper cross on top of the surface and sprinkle icing sugar evenly using a sieve. This recipe calls for blanching almonds before grinding into a fine powder. Beat the eggs in a separate bowl, then add them to the dry ingredients and mix well. Stir the almonds into the batter. The Santiago cake or also known as tarta de Santiago de Compostela is the favourite Spanish Almond cake for all the visitors in the Iberian Peninsula and also for most of the Spaniards. Use a paper or cardboard cutout of the Cross of Saint James as a stencil and sprinkle powdered sugar over the entire top of your cake. There are interesting issues in whether recipes can be copyrighted (as Edgar Tijhuis explored in this magazine), but for more basic recipes, they are works of art created by everymen, meant for everyone. After its baked for a total of 45 minutes, remove it from the oven. To revisit this recipe, visit My Account, then View saved recipes. 6 tablespoons cold butter, cut in small cubes, 3/4 cup almond flour plus 2 tablespoons (Bob's Red Mill has a good one). Next, stir in the ground almonds, almond extract and the cinnamon. And about the city of Santiago de Compostela, and its famous cathedral, a destination for pilgrims from around the world. However, it is a delicate, subtle cake. Served it with macerated berries. Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! Follow me onFacebook,Twitter,InstagramorPinterestto stay up to date with my posts! Crack the eggs into a bowl and add the sugar. Then, after the cake has cooled, place the cross in the center of the cake and dust the top with confectioners' sugar. Grind two and cups of raw almonds until they are a fine, smooth powder. More , This post may contain affiliate links. I would at least double the rinds if you want that flavor to come through. This may not be a typical Torta de Santiago, but it is delicious. Recipes Best Chefs in the World Culinary Stops Cooking the Classics Cooking the Classics: Tarta de Santiago BY Noah Charney, Journalist 02 June, 2017 Food, like art, has stories to tell. . It pairs nicely with a cup of coffee. Five Weeks of Flexitarian Eating; Flexitarian Cookbooks You'll Want On Your Shelf; It's Not That Easy; Reduce Your Portion Size and Save the World! Pour the batter into a greased pie dish, cover it with foil, and let it cook for half an hour. However it seems like it wasn't until the 20th century that tarta de santiago gained notoriousness outside of Galicia. You can store this almond cake at room temperature in an airtight container for up to three days. Just because I wanted to. Spaniards have been eating this cake for hundreds of years, and now you can, too. Once the pie is cool, remove from the tart pan and transfer to a serving platter/stand. Pro tip: You can lightly toast your almonds for 8-9 minutes at 340 degrees before you start. Learn more about rambutans, including how to choose, cut and prepare them. was wonderful with a clementine marmalade. It was noted by pilgrims traveling to Santiago de Compostela, still one of the most popular pilgrimage routes in the world, with around 200,000 per year making the journey, most on foot.

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