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Crispy Smoked Dry Rub Chicken Wings

A simple way to make crispy dry rub chicken wings on a smoker. Simply dry out wings, season, smoke on low, finish on high heat. No frying required and tastes AMAZING!
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Prep Time 3 hours
Cook Time 1 hour 30 minutes
Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Smoker
  • Grill Tongs
  • Charcoal & Wood Chunks or Pellets

Ingredients
  

  • 2 lb Chicken Wings, about 20 wings
  • 1 tbsp olive oil
  • 1/2 tsp pepper
  • 1/2 cup PorkBarrel BBQ All-Purpose Seasoning use more if desired, enough to coat evenly

Instructions
 

Prep Wings

  • Wash Wings
  • Pat dry with paper towels
  • Place on rack over baking sheet
  • Refrigerate uncovered for up to 3 hours

Smoke Wings

  • Set smoker to 225°
  • Remove wings from fridge, toss wings in olive oil, pepper, & dry rub.
  • Put wings directly on smoker racks, smoke for 1hr at 225°. Note: Pictured wings are half naked, half dry rub.
  • Increase temperature to 350° & smoke for 30 minutes. In the WSM I use lump charcoal and stoke coals often to reach needed temperature.
  • Remove wings from smoker
  • Serve with blue cheese or ranch. Note: Pictured wings are half buffalo, half dry rub.
Keyword Barbecue, BBQ, Buffalo Wings, Chicken Wings, BBQ, Crispy Chicken Wings, Dry Rub, Dry Rub Chicken Wings, Grilled Chicken Wings, Grilling, Smoked Chicken Wings, Smoker, Weber Smoker, Weber Smokey Mountain