Prosciutto Skull - Spooky Charcuterie Board
Liven up your Halloween Party with this easy, spooky prosciutto skull charcuterie board.
Ingredients
Meat
- 8 oz. Peppered Salami
- 12 oz. Prosciutto
Produce
- 2 Granny Smith Apples
- 2 Honeycrisp Apples
Snacks
- 4.25 oz. Nut Thins
- 4 oz. Ritz Crackers
Dairy
- 7 oz. Gouda Cheese
- 8 oz. Extra Sharp Cheddar Cheese
- 7 oz. Brie Cheese
- 8 oz. Pepper Jack Cheese
Desserts
- 20 oz. Candy Corn Autumn Mix
- 16 oz. Caramel Dip
Other
- Plastic Skull Halloween Decor
Instructions
Prep Skull Center Piece
- Wash plastic skull.
- Place a platter or cutting board on flat surface.
- Wrap skull with Prosciutto on center of board/platter.*Note - if making ahead of time, wrap the prosciutto skull in plastic wrap and put in the refrigerator. The meat will shrink and darken in color if left in open air.
Wash & Prep Food
- Wash the fruit and slice your apples.
- Slice the meat and cheese to desired size.
- Put candy in bowl.
Build Charcuterie Platter Presentation
- Group each ingredient around the skull. Space out colorful ingredients to give a balanced, colorful board. I.E. don't put all colorful items on one side and crackers on the other; mix colorful with less-colorful ingredients.