The Best Shish Kabab Recipe
This is the BEST Shish Kabab recipe for special occasions. Abrev’d as “Shisk” at our house, it has been a staple of special occasions in my Mother-in-Law’s family for decades.
Recipe
Kebab Ingredients
- Meat: 4-5lb Tenderloin or Sirloin. More than enough for 6-10 depending on how big of eaters you’re feeding. We’re big eaters, so we go big.
- Mushroom caps (white or brown).
- 1 pkg Cherry tomatoes
- 2-3 cans whole potatoes
- 2 bell peppers cut into pieces
- 1 can/jar onion pearls
- Skewers – I like the metal ones, more sturdy to better hold weight vs wood.
Marinade Ingredients
- 1 clove garlic (minced)
- ¾ cup vegetable oil
- ¼ cup soy sauce
- ¼ cup rede wine vingar
- ¼ cup red wine
- 1 tsp dry mustard
- 1 tsp pepper
- 1 tsp parsley flakes
- 1 tbsp. lemon juice
How to:
- Mix marinade ingredients in blender.
- Cube beef and pour marinade over. Save 1/3 of marinade for vegetables.
- Marinate beef in fridge 8 hours or overnight.
- Cut vegetables and marinate 4 hours using saved marinade.
- Put meat and vegetables on large skewers, brush with marinade.
- Grill on high heat 10-15 minutes. Turn frequently & brush with remaining marinade. Note – adjust time depending on desired doneness. If like your meat more rare, opt for less time.
Quick tips to go Full Dad Mode for success:
- Buy pre-trimmed tenderloin. Trimming yourself is a pain.
- Separate beef & veg on separate skewers because veg cooks faster.
- Marinate everything. If you skip marinating the veg they have no taste.
Special thanks and shout out to MB (my Favorite Mother-in-Law) for letting me share this recipe with the world.
Let me know what you think and tips for how you’d make this better. Enjoy!
Britt
About Post Author
Britt
Hey I’m Britt. I run Full Dad Mode to help people like you make the most of life. I share helpful DIY how to's and recipes designed to make busy lives easier. Click here to sign up for email updates to stay up to date on the latest tips and from Full Dad Mode!
