How to Make an Easy, Delicious Breakfast Sandwich
Equipment
- Cooking Pan for Eggs
- Baking Sheet for toasting English Muffins
- Grill for Sausage (or fry pan for if using stovetop)
- Tin Foil (if grilling meat)
Ingredients
- 1 chub Jimmy Dean Hot Breakfast Sausage
- 3 eggs
- 2 English Muffins Bays are the best!
- 2 tabs butter
- 3 slices American Cheese
- 1 dash salt
- 1 dash pepper
- 1 dash garlic powder
- 1 dash milk
Instructions
Grill Sausage
- Preheat grill to med-hi
- Cut sausage chub into 10 round pieces (9 cuts) or use pre-cut patties
- Place sausage on piece of tin foil sprayed with cooking spray. Or use grill top griddle if you have one
- Place foil and sausage on grill, turning after ~5-7min. Cook to 160° internal temp
- Set aside on paper towels on a plate to soak up extra grease
Scramble Eggs
- Heat fry pan on medium with a tab of butter to grease the pan
- Combine eggs, milk, salt, pepper, and garlic in a bowl. Whisk thoroughly. Add red pepper flakes for extra kick.
- Put eggs in pan, add 1 piece of American Cheese (ripped into small pieces)
- Cook eggs ~2-4 minutes on each side. Cook them like an omelet, flipping once for easy sandwich stacking.
Toast English Muffins
- Pre-heat oven on Broil
- Put English Muffins on baking sheet with 1/2 tab of butter on each
- Toast in oven for 2-3minutes* Watch these, they can burn fast!
Assemble Sandwich
- Stack eggs, meat and cheese and enjoy! It's that easy!
Notes
Timing: None of this takes that long, the longest of which is cooking the sausage. Once sausage is almost done I cook the eggs and toast the English Muffins at the same time.
For an even faster option: Reheat leftover bacon or sausage to cut cooking time in half.